Breville the Custom Loaf BBM800 Instruction Book page 60

BASIC
METHOd
1. Ensure the collapsible kneading blade is in the upright position before adding ingredients.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking chamber and close the lid.
4. Press 'SELECT' to access the setting as listed in the following recipes.
5. Press 'LOAF SIZE' to select 1.25kg, 1kg, 0.75kg or 0.5kg if required.
6. Press 'CRUST' to select DARK, MEDIUM, LIGHT or RAPID if required.
7. Press 'START/PAUSE' to commence operation.
8. At the end of the setting, press 'STOP'.
9. Remove bread from bread machine and bread pan. Cool bread on rack.
Almost any BASIC recipe, including the ones on the following pages, can be modified for use with the BASIC RAPId setting.
Best results are achieved by using the longer settings, producing a loaf with optimal texture. If using the RAPID settings on
specified recipes in this section, reduce salt by ¼ teaspoon and increase yeast by ¼ teaspoon. This adjustment is suitable for all
recipes.
Unlike the BASIC setting, the BASIC RAPID setting reduces all three of the 'rise' phases, shortening the entire cycle time by
approximately an hour. For this reason, Instant Yeast (also known as quick-rise yeast, rapid-rise yeast, fast-rising yeast, fast-acting
yeast or bread machine yeast) must be used with this setting or the bread will not rise and bake properly.
Almost any BASIC recipe can be modified for use with the BASIC RAPID setting by replacing Active Dry Yeast with an equal or
larger amount of
Instant Yeast.