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GLUTEN FREE
STEPS FOR GLUTEN FREE BREAdS
METHOd
1.
Follow steps for preparation on each recipe.
2.
Insert the bread pan into position in the baking chamber and close the lid.
3.
Press MENU to choose setting GLUTEN FREE(8).
4.
Choose LOAF SIZE 1kg.
5.
Choose CRUST COLOUR DARK for best results.
6.
Press START | CANCEL to commence cycle.
7.
When the beeper alerts you that the fruit and nut dispenser has dispensed open lid – DO NOT turn bread maker off; use a
plastic spatula and carefully scrape down sides of tin, mix in the same direction as the blade turning until ingredients are well
combined, replace lid and continue with cycle.
NOTE
Dough should resemble a thick batter. If necessary add
1–2 tablespoons of rice flour or water.
8.
After cycle has completed press START | CANCEL to stop KEEP WARM setting.
NOTE
For best results remove bread pan as soon as cycle has
finished.
9.
Using oven mitts, remove bread from bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on a wire rack.
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