Breville the Custom Loaf BBM800 Instruction Book page 114

GLUTEN FREE PAge heAder.....
GLUTEN FREE FRUIT LOAF
INGREdIENTS 1KG
Luke warm water 360ml
Oil 60ml
Eggs 2
White vinegar 1 teaspoon
White rice flour 360g
Arrowroot 80g
White sugar 3 teaspoons
Brown sugar 2 tablespoons
Xanthan gum 3 teaspoons
Salt 1 teaspoon
Yeast: active dry 2 teaspoons
Sultanas ¼ cup
Dates, chopped ¼ cup
Dried cranberries ¼ cup
METHOd
1. Place first 4 ingredients into baking pan in order listed.
2. Combine remaining ingredients in a large bowl; mix well
then transfer into baking pan wipe any spills from outside
of the pan.
3. Place bread pan into the bread maker and close the lid.
4. When the beeper alerts you that the fruit and nut dispenser
has dispensed open lid – DO NOT turn bread maker off; use
a plastic spatula and carefully scrape down sides of tin, mix
in the same direction as the blade turning until ingredients
are well combined, replace lid and continue with cycle.
NOTE
Dough should resemble a thick batter.
If necessary add 1-2 tablespoons of
rice flour or water.
5. Leave to cool in bread pan for 5 minutes before turning out
onto a wire rack to cool.
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