Breville the Custom Loaf BBM800 Instruction Book page 89

FLAvOUREd SWEET BREAd - FRUIT & NUT BREAd
BREAd NAME
SETTING
PAddLE
INGREdIENTS
1 egg (59g) + enough milk to make up
Apple juice
Oil
Salt
Brown sugar
Bread flour
Bread improver
Grated lemon rind
Ground mixed spice
Yeast: Active Dry
Add TO THE AUTOMATIC FRUIT ANd NUT dISPENSER OR AT THE BEEPS dURING THE KNEAd 2 CyCLE
Sultanas
Mixed peel
Glace cherries, halved
Glace ginger, chopped
Dried apple, chopped
Walnuts, chopped
Use the pause function by pressing the START/PAUSE button at 15 minutes into the baking cycle to glaze the top of the loaf
using the gelatine recipe on page 121.
88
Fruit & Nut Bread
Sweet
Collapsible
1.25KG 1KG
225ml 250ml
145ml 125ml
2 tablespoons 1 tablespoon
1¾ teaspoons 1½ teaspoons
3 tablespoons 2 tablespoons
675g/ 4½ cups 600g/ 4 cups
1 teaspoon ¾ teaspoon
3 teaspoons 2 teaspoons
2 teaspoons 1½ teaspoons
2½ teaspoons 2 teaspoons
¼ cup 2 tablespoons
2 tablespoons 1 tablespoon
2 tablespoons 1 tablespoon
2 tablespoons 1 tablespoon
2 tablespoons 1 tablespoon
¼ cup 2 tablespoons
0.75KG 0.5KG
200ml 125ml
90ml 65ml
2 teaspoons 2 teaspoons
1¼ teaspoons 1 teaspoon
1 tablespoon 1 tablespoon
450g/ 3 cups 300g/ 2 cups
½ teaspoon ¼ teaspoon
1 teaspoon 1 teaspoon
1 teaspoon ¾ teaspoon
1¾ teaspoons 1½ teaspoons
1 tablespoon 1 tablespoon
2 teaspoons 2 teaspoons
2 teaspoons 2 teaspoons
2 teaspoons 2 teaspoons
2 teaspoons 2 teaspoons
1 tablespoon 1 tablespoon