Breville the Custom Loaf BBM800 Instruction Book page 18

OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER'S GUIdE
SETTING PAddLE dESCRIPTION
GLUTEN Collapsible This is a setting for breads that contain gluten free
FREE flours such as rice flour, tapioca flour, potato flour,
buckwheat flour, arrowroot etc.
Due to ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky batter
than a firm dough ball. It is important not to over-
knead gluten-free doughs because of the reduced
elastic properties usually provided by gluten. For
this reason, in comparison to the BASIC setting,
there is a shorter 'knead' phase, shorter 'rise' phase
and due to the high moisture content, a higher
baking temperature.
CRUSTY Collapsible This is a setting for breads low in fat and sugar,
LOAF producing a bread with a crisp crust and a
fine-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the 'rise'
phase is longer, 'bake' time longer and 'bake'
temperature higher to produce a crisp crust and a
firmer inner texture.
CRUST COLOUR LOAF SIZE
OPTIONS OPTIONS
LIGHT 1.0kg
MEDIUM 1.25kg
DARK
Due to the ingredient
properties of gluten
free flours, the
quantities for the
(0.5kg) and (0.75kg)
loaf do not fill the bread
pan to the ideal volume
for a uniform loaf.
For this reason, these
loaf sizes have been
omitted.
Not applicable 0.5kg
0.75kg
The CRUSTY LOAF
1.0kg
setting is preset with
1.25kg
the recommended
crust colour that
produces a crisp
crusted loaf.
The MODIFY button
can be used to
modify the baking
temperature and/
or time if a crisper
or less crisp crust
is desired. Refer to
'Using the MODIFY
button', page 32.
MORE INFORMATION
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button'.
For recipes, refer to the
GLUTEN FREE section.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button'.
For recipes, refer to the
CRUSTY LOAF section.
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