Breville the Custom Loaf BBM800 Instruction Book page 115

PAge heAder.....
Yeast Free Bread is a simple bread and is made using baking
powder as the main raising agent (it does not have to be the
same strength as yeast). The following recipes will give Damper
or Muffin-Style Breads, which will be heavier in texture and not
as highly risen as yeasted breads.
All recipes use local ingredients and Australian Standard
Metric measuring tools (cups, spoons and weighing scales) for
accuracy. There will be a weigh variance in each baked loaf in
this section.
The Preset Timer cannot be used for recipes in this section,
because the raising agents used in place of yeast could be
prematurely activated and prevent the loaf rising.
All ingredients must be at room temperature. Add ingredients
in the order listed in the recipe.
114
yEAST FREE
METHOd
1. Add liquid ingredients to bread pan.
2. Sift dry ingredients together and add to the bread pan. Wipe
spills from the outside of the bread pan. Insert bread pan
into baking chamber.
3. Press 'SELECT' to access YEAST FREE setting.
4. Press 'START/PAUSE' to commence operation.
5. With machine running, use a plastic spatula to scrape
mixture from sides, corners and base of bread pan. After
ingredients have mixed together well, close lid and leave the
bread machine to complete the program.
6. At the end of the setting, press 'STOP'.
7. Remove bread from the bread machine and bread pan. Cool
bread on rack.