Breville the Custom Loaf BBM800 Instruction Book page 123

GLAZES PAge heAder.....
EGG GLAZE/SEEdS ON TOP
INGREdIENTS
1 × 60g egg, lightly beaten
2-3 tablespoons water
Seeds (poppyseeds, linseeds, sunflower seeds, etc.)
METHOd
1. Combine egg and water until smooth. Do not whisk.
Strain through sieve if required.
2. Use the PAUSE function by pressing the 'START/ PAUSE'
button at 15 minutes before the end of the BAKE cycle.
Open the lid and brush glaze over bread and sprinkle with
seeds if desired.
3. Close the lid and press 'START/PAUSE' to continue baking.
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