Breville the Custom Loaf BBM800 Instruction Book page 57

TROUBLESHOOTING
PROBLEM
Operational E:02
Errors Contact your nearest authorised Breville service centre.
E:02
Contact your nearest authorised Breville service centre.
PROBLEM
Water Not enough
Check dough consistency during the 'knead 2' phase. If it
is too dry, add liquid (27°C), ½ to 1
tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase, see
page 22. If it is too wet, add flour 1 tablespoon at a time.
Temperature too hot or too cold
Water and liquids should be (27°C) unless
stated otherwise.
Flour Not enough
Check dough consistency during the 'knead 2' phase. If it
is too wet, add flour 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase. If it
is too dry, add liquid (27°C), ½ to 1 tablespoon at
a time.
Wrong type of flour used
Use the recommended flour in the recipe. For bread baking,
bread flour with at least 11-12% protein is recommended to
ensure a tall springy loaf.
56
NO dAMP OR LOAF RISES
MOvEMENT STICKy TOO HIGH
IN BREAd LOAF
PAN
LOAF RISES LOAF IS
THEN FALLS SHORT &
dENSE