Proving Dough; Juicing - Siemens HB24D 52 Series Instruction Manual

Proving dough

Food
Yeast dough
Sourdough

Juicing

Food
Raspberries
Red currants
50
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With the Steam operating mode dough proves
significantly faster than at room temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment
floor.
Stand the dough bowl on the wire rack. Do not cover
the dough.
Amount Cookware
1 kg bowl + wire rack
1 kg bowl + wire rack
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to
draw out the juice.
Pour the berries into the perforated cooking container
and insert at level 3. Insert the solid cooking container
at level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Accessories Level
Perforated + 3
solid 1
Perforated + 3
solid 1
Temperature
in ºC
35
35
Mode of Temperature
operation in ºC
Steam 100
Steam 100
Cooking time in
min.
20 30
20 30
Duration
in min.
30 45
40 50