Siemens HB24D 52 Series Instruction Manual page 23

Prepare vegetables
P 1 P 5
Prepare cereal
products/lentils
P 7 P10
Steam chicken breast
Steam fish
Prepare fruit compote
P14
Prepare rice pudding
P15
Prepare yoghurt
P16
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Do not season vegetables until after cooking.
Weigh the food and add the correct ratio of water:
Basmati rice
Brown rice
Couscous
Lentils
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining
water is quickly absorbed.
Do not place chicken breasts on top of each other in
the ovenware.
When preparing fish, grease the perforated cooking
container.
Do not place fish fillets on top of one another. Enter
the weight of the heaviest fillet and select pieces as
similar in size as possible.
The programme is only suitable for fruits with stones
and pips. Weigh the fruit and add approximately D of
the amount of water and sugar and spices according
to taste.
Weigh the rice and add 2.5 times the amount of milk.
Do not fill the rice and milk more than 2.5 cm high in
the accessories. Stir after cooking. The remaining milk
is quickly absorbed.
Heat the milk to 90 ºC on the hob. Then leave to cool
to 40 ºC. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk or the corresponding amount of yoghurt
culture. Pour the mixture into clean jars and seal
them.
After preparation, leave the glasses to cool in the
refrigerator.
1 : 1.5
1 : 1.5
1 : 1
1 : 2
23