Meat, Poultry, Fish - Siemens HB24D 52 Series Instruction Manual

Food Ratio/
information
Couscous 1 : 1
Unripe spelt grain, 1 : 2.5
coarse ground
Millet, whole 1 : 2.5
Wheat, whole 1 : 1
Dumplings

Meat, poultry, fish

Poultry
Food
Chicken breast
Duck breast*
* Sear first and wrap in foil
Beef
Food Amount/
weight
Thin slice roast 1 kg
beef, medium*
Thick piece of 1 kg
sirloin, medium*
* Sear first and wrap in foil
All manuals and user guides at all-guides.com
Accessories/level
Solid
Solid
Solid
Solid
Perforated (level 3)
+ solid (level 1)
Slide perforated cooking container in at level 3 and
solid cooking container at level 1.
When the roast is cooked, switch off the steam oven
and allow the roast to stand in it for a further
10 minutes with the door closed. This will keep the
meat juicy.
Amount/ Acces
weight sories
per Solid
0.15 kg
per Solid
0.35 kg
Acces
sories
Solid
Perforated
+ solid
Mode of
operation
Steam
Steam
Steam
Steam
Steam
Level Mode of
operation
2 Steam
2 Steam
Level Mode of
operation
2 Steam
3 Steam
1
Temperature Duration
in ºC in min.
100 6 10
100 15 20
100 25 35
100 60 70
95 20 25
Tempera Duration
ture in ºC in min.
100 15 25
100 12 18
Tempera Duration
ture in ºC in min.
100 25 35
100 30 40
45