Causes Of Damage - Siemens HB24D 52 Series Instruction Manual

Hot water
Incorrect repairs

Causes of damage

Keep the cooking
compartment floor clear
Aluminium foil
Ovenware
Steaming with a perforated
cooking container
Moist food
All manuals and user guides at all-guides.com
Risk of scalding.
Do not clean the appliance immediately after
switching it off. The water in the evaporator dish is
still hot. Wait until the appliance has cooled down.
Danger of electric shock.
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after sales engineers.
If the appliance is faulty, switch off the circuit breaker
in the fuse box or disconnect the appliance at the
mains. Contact the after sales service.
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build up of
heat could damage the appliance.
The cooking compartment floor and the evaporator
dish must always be kept clear. Always place
ovenware on the wire rack or in the perforated
cooking container.
Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
Ovenware must be heat and steam resistant.
Do not use ovenware that shows signs of rust. Even
the smallest spots of rust can lead to corrosion in the
cooking compartment.
When steaming in the perforated cooking container,
always insert the solid cooking container underneath.
Dripping liquid is caught.
Do not store moist food in the closed cooking
compartment for long periods. It can lead to corrosion
in the cooking compartment.
5