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Table of Contents
Related Manuals for Siemens HB234AB 0W Series
Summary of Contents for Siemens HB234AB 0W Series
- Page 1 Built-in oven HB234AB.0W en Instruction manual...
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Page 3: Table Of Contents
Setting the heating function and temperature ..11 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Rapid heating....... 12 Time-setting options . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Cooking Compartment
Accessories Due to thermal inertia, the temperature displayed Note: _Accessories may be slightly different to the actual temperature inside the oven. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Always insert accessories fully into the cooking Example in the picture: Universal pan ■ compartment so that they do not touch the appliance door. Take any accessories that you will not be using out ■ of the cooking compartment. Locking function The accessories can be pulled out approximately halfway until they lock in place. -
Page 11: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and Lid for the professional pan accessories The lid turns the professional pan into a professional roasting dish. Before using the appliance to prepare food for the first Pizza tray time, you must clean the cooking compartment and For pizzas and large round cakes. -
Page 12: Rapid Heating
Time-setting options Example in the picture: Top/bottom heating OTime-setting options 190 °C. Use the function selector to set the heating function. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 13: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 14: Setting The Time
Childproof lock 5 minutes if you touch the button and 10 minutes if AChildproof lock you touch the button. Touch the button until the timer symbol Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k highlighted. -
Page 15: Surfaces In The Cooking Compartment
Cleaning heating elements. Always allow the appliance to cool Rails Hot soapy water: down. Keep children at a safe distance. Soak and clean with a dish cloth or brush. Pull-out system Hot soapy water: Area Cleaning Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails Appliance exterior are pulled out –... -
Page 16: Keeping The Appliance Clean
Rails If the self-cleaning surfaces no longer clean themselves pRails sufficiently and dark stains appear, they can be cleaned using targeted heating. W ith good care and cleaning, your appliance will retain Making settings R a i l s its appearance and remain fully functional for a long Remove the rails, pull-out shelves, accessories and time to come. -
Page 17: Appliance Door
Appliance door Lift out the outer panel (fig. ) and set it down Then insert the rail into the front socket , until the „ carefully on a flat surface. rail also rests against the cooking compartment wall Lift out the inner panel (fig. ) and set it down here, and press it downwards …... -
Page 18: Trouble Shooting
Trouble shooting Slide each inner panel back in and make sure that it Put the cover back in place and press on it until you is sitting correctly at the bottom in the retainer hear it click into place (fig. &... -
Page 19: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Remove the tea towel and switch on the circuit Warning – Risk of electric shock! breaker. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the method of preparation and the type of food, it is cooking studio possible to save energy. -
Page 21: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 9 moulds are often smaller than normal baking tins. - Page 22 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 23 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 200-220 20-40 Bread, 1000 g (in a loaf tin or free-form)
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Page 24: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 25 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. lower temperature. If roasting several joints, use the Glass cookware is best. Check whether the cookware weight of the heaviest piece as a basis for determining fits in the cooking compartment.
- Page 26 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal When stewing, add two to three tablespoons of liquid fin can be removed easily. and a little lemon juice or vinegar into the cookware. Poultry Dish Accessories/cookware...
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Page 27: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***... -
Page 28: Acrylamide In Foodstuffs
Tested for you in our cooking studio Meal Accessories/cookware Shelf position Type of heating Temperature in Cooking time in °C minutes Yoghurt Individual moulds Cooking compartment floor 8-9h Soufflé Individual moulds 160-180 35-45 * Preheat for 15 mins; do not use rapid heat-up function Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 29: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 30: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 31: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. -
Page 32: Technical Specifications
Technical specifications [Technical specifications H ere you find the most important technical T e c h n i c a l s p e c i f i c a t i o n s specifications for your appliance. Major technical data: Rated voltage: 220 V Rated frequency: 50 Hz Rated power: 3400 W... - Page 36 *9001287409* 9001287409 990104...