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to use your mill
(if supplied)
1 Put your ingredients into the jar.
(Refer to the mill recommended
usage chart).
2 Fit the sealing ring
into the mill
blade unit marked
– ensuring the
seal is located correctly in the
grooved area.
Ensure that the seal is fitted
G
correctly.
3 Then clip the blade unit
mill base
.
4 Turn the mill blade assembly upside
down. Lower it into the jar, blades
down. Turn in a clockwise direction
to lock.
5 Place the mill onto the power unit.
6 Select a speed or use the pulse
control. (Refer to the mill
recommended usage chart).
mill recommended usage chart
Ingredients
Nuts
Coffee Beans
Uncooked Meat
Beef Steak - cut into 2
1
⁄
cm cubes
2
Herbs
Baby Food & Fruit Purees
Spices -
black peppercorns,
cardamom seeds, cumin seeds,
coriander seeds, fennel seeds and
whole cloves
care and cleaning
Always switch off, unplug and
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dismantle before cleaning.
Empty the goblet before unscrewing
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it from the blade unit.
Don't immerse the blade unit
G
in water.
The blender goblet and mill jar can
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be washed in your dishwasher.
power unit
Wipe with a damp cloth, then dry.
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Don't immerse the power unit in
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water.
7 After milling, you can replace the
blade assembly with the mill lid.
hints
For optimum performance when
G
processing spices we recommend
that you do not process more than
50g at a time in the mill.
Whole spices retain their flavour for a
G
much longer time than ground
spices so it is best to grind a small
quantity fresh at a time to retain the
into the
flavour.
To release the maximum flavour and
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essential oils whole spices are best
roasted prior to milling.
Herbs are best chopped when clean
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and dry.
Max Qty
Speed
50g
5
50g
5
100g
Pulse
10g
5
100g
50g
5
Store excess cord in the storage
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area at the back of the power
unit
.
blade assembly
1 Unscrew the blender or mill base
from the goblet. Then remove the
blade unit by pushing up from
underneath.
Care should be taken when
G
removing the blade unit from
the blender or mill base.
5
Operating time
10 seconds
30 seconds
5 seconds
5 seconds
30 seconds
30-60 seconds
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