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to use your mill
1 Put your ingredients into the jar.
(Refer to the mill recommended
2 Fit the sealing ring
into the mill
blade unit marked
– ensuring the
seal is located correctly in the
Ensure that the seal is fitted
3 Then clip the blade unit
4 Turn the mill blade assembly upside
down. Lower it into the jar, blades
down. Turn in a clockwise direction
5 Place the mill onto the power unit.
6 Select a speed or use the pulse
control. (Refer to the mill
recommended usage chart).
mill recommended usage chart
Beef Steak - cut into 2
Baby Food & Fruit Purees
cardamom seeds, cumin seeds,
coriander seeds, fennel seeds and
care and cleaning
Always switch off, unplug and
dismantle before cleaning.
Empty the goblet before unscrewing
it from the blade unit.
Don't immerse the blade unit
The blender goblet and mill jar can
be washed in your dishwasher.
Wipe with a damp cloth, then dry.
Don't immerse the power unit in
7 After milling, you can replace the
blade assembly with the mill lid.
For optimum performance when
processing spices we recommend
that you do not process more than
50g at a time in the mill.
Whole spices retain their flavour for a
much longer time than ground
spices so it is best to grind a small
quantity fresh at a time to retain the
To release the maximum flavour and
essential oils whole spices are best
roasted prior to milling.
Herbs are best chopped when clean
Store excess cord in the storage
area at the back of the power
1 Unscrew the blender or mill base
from the goblet. Then remove the
blade unit by pushing up from
Care should be taken when
removing the blade unit from
the blender or mill base.