Setting The Menu Items - Sony HDC2000 Operation Manual

Hd color camera
Hide thumbs Also See for HDC2000:
Table of Contents

Advertisement

To return to the TOP MENU screen
Align the arrow marker (
) with "TOP" at the top right of the
,
menu page, and press the MENU SELECT switch toward
ENTER.
<VF DETAIL>
VF DETAIL :
CRISP
FREQUENCY:
FLICKER
AREA
ZOOM LINK: (ON) 100%
COLOR DETAIL : (ON) BLUE
PEAK COLOR
CHROMA LEVEL: 100%
The TOP MENU screen is displayed.

Setting the Menu Items

If a "?" mark is flashing at the left of the page number, press
the MENU SELECT switch toward ENTER to change the
arrow marker (
). Setting on the displayed page is enabled.
,
1
Rotate the MENU SELECT knob to align the arrow
marker (
) with the desired item.
,
2
Press the MENU SELECT switch toward ENTER.
The arrow marker (
) will change to a flashing "?" mark.
,
3
Rotate the MENU SELECT knob to change the setting
value.
When the knob is rotated quickly, the values will change
quickly; when rotated slowly, the values will change
slowly.
To reset a changed value
If you press the MENU SELECT switch toward CANCEL,
before pressing the MENU SELECT switch toward
ENTER, the setting will be returned to its previous value.
To interrupt settings
Set the DISPLAY switch to OFF to turn off the menu
screen display.
The setting can be restarted by setting the DISPLAY
switch back to MENU.
4
Press the MENU SELECT switch toward ENTER.
The "?" mark will change back to the arrow marker (
and the new setting will be saved.
5
To change other setting items on the same menu
page, repeat steps 1 through 4.
To specify a character string
When you press the MENU SELECT switch toward ENTER
with the arrow marker (
) pointing to an item for which a
,
character string, such as a file ID, is to be specified, a square
cursor and the list of selectable characters are displayed.
The displayed cursor can be moved by rotating the MENU
SELECT knob.
1
Set the cursor to the position where you wish to enter
a character, then press the MENU SELECT switch
toward ENTER.
Another cursor appears on the character list.
04 TOP
ON
25%
:
0
9M
:
OFF
:
70%
:
ON
2
Set the cursor to the character to be entered and
press the MENU SELECT switch toward ENTER.
Repeat steps 1 and 2.
By selecting INS on the line below the character list, you
can enter a space at the cursor position.
Selecting DEL deletes the character at the cursor
position.
You can return to step 1 without changing the character by
selecting RET.
If you enter the permitted maximum number of characters
(up to the stop mark at the right end of the line), the cursor
moves to ESC on the line below the character list.
To register the new string you have set, select END and
press the MENU SELECT switch toward ENTER.
To restore the previous string, select ESC and press the
MENU SELECT switch toward ENTER.
To return a menu item to its standard value
Select the menu item to be returned to its standard value then
press the MENU SELECT switch toward ENTER and hold it
for 3 seconds while the arrow marker (
If "10 SEC CLEAR" has been set to ON on the <FILE CLEAR>
page of the FILE menu, you can return the setting in the
reference file for the item being selected to the factory-set
value by pressing the MENU SELECT switch toward ENTER
and holding it for another 10 seconds.
To end menu operations
Set the DISPLAY switch to OFF.
Editing the USER Menu
You can select desired pages and items from the
OPERATION, PAINT, MAINTENANCE, FILE, and
DIAGNOSIS menus and register them to the USER menu. If
you specify pages or items frequently used for the USER
menu, you can easily call and use them.
The following pages are included in the factory-set USER
),
,
menu:
Menu page title
<VF OUT>
<VF DETAIL>
<FOCUS ASSIST>
<VF DISPLAY>
<'!' IND>
<VF MARKER>
<CURSOR>
<ZEBRA>
<SWITCH ASSIGN1>
<HEADSET MIC>
23
) is displayed.
,
USER
Source menu / page No.
menu
No.
U01
OPERATION
12
U02
OPERATION
04
U03
OPERATION
07
U04
OPERATION
01
U05
OPERATION
02
U06
OPERATION
03
U07
OPERATION
10
U08
OPERATION
09
U09
OPERATION
13
U10
OPERATION
16

Advertisement

Table of Contents
loading

Table of Contents