Rinsing; Cleaning; Disassembly; Brush Cleaning - Taylor 441 Operator's Manual

Rinsing

Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper, the mix inlet hole, and the mix level
sensing probe.
Step 2
With a pail beneath the door spout, place the control
switch in the "WASH" position and raise the draw arm.
Drain all the rinse water from the freezing cylinder.
When the rinse water stops flowing from the door
spout, lower the draw arm and place the control switch
in the "OFF" position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Repeat these steps for the second freezing cylinder
on the Model 444.

Cleaning

Step 1
Prepare a pail of approved 100 PPM cleaning solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal.
[7.6 liters] of Stera- SheenR). USE WARM WATER
AND FOLLOW THE MANUFACTURER'S SPECIFIC-
ATIONS.
Step 2
Pour the cleaning solution into the hopper and allow it
to flow into the freezing cylinder.
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, the mix inlet hole, and the
mix level sensing probe.
Step 4
Place the control switch in the "WASH" position. This
will cause the cleaning solution in the freezing cylinder
to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the draw arm. Draw off all the cleaning solution. When
the solution stops flowing from the door spout, lower
the draw arm and place the control switch in the "OFF"
position.
Repeat Steps 1 through 5 for the second freezing
cylinder on the Model 444.
Models 441 & 444

Disassembly

Note: Failure to remove parts, brush clean and then
air dry these parts, will result in damage to the related
parts.
Step 1
BE SURE THE CONTROL SWITCH IS IN
THE "OFF" POSITION TO ELIMINATE THE
CHANCE OF MOVING PARTS.
Step 2
Remove the handscrews, the freezer door, the gasket,
the front bearing, the beater, the scraper blade(s), and
the drive shaft from the freezing cylinder. Take these
parts to the sink for cleaning.
Step 3
Remove the rear drip pan from the side panel.
Note: If the drip pan is filled with an excessive amount
of mix, it is an indication that the drive shaft seal should
be replaced or was improperly lubricated.
Repeat these steps for the second freezing cylinder
on the Model 444.
Step 4
Remove the front drip tray and the splash shield.

Brush Cleaning

Step 1
Prepare a sink with an approved cleaning solution
(examples: Kay- 5R or Stera- SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
If an approved cleaner other than Kay- 5R
Stera- SheenR is used, dilute it according to the label
instructions. IMPORTANT: Follow the label directions.
Too STRONG of a solution can cause parts damage.
Too MILD of a solution will not provide adequate
cleaning. Make sure all brushes provided with the
freezer are available for brush cleaning.
Step 2
Remove the seal(s) from the drive shaft(s).
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Operating Procedures