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French Bread: 425 degrees for 25 minutes, 25 seconds of steam, 1 minute of fan delay, 1 minute of vent,
additional vent at the last minute.
Step
1
Time
00:25
Temperature
425°F
Steam
: 25
Vent
--
BL
--
1. Turn the oven on and select a recipe, press the "Program" button.
2. Press the "Select" button and enter a time of: 25 seconds
3. Press the "Select" button until temp is highlighted, set the temperature to 425°F.
4. Press the "Select" button and set the steam time for: 25 seconds.
5. Press the "Select" button until the time is highlighted for the second tier. Set the time for: 45 seconds.
6. Press the "Select" button and set the temperature to 425°F
7. Press the "Select" button until the BL function is highlighted. Set the BL for "d".
8. Press the "Select" button until the time function is highlighted for the third tier. Set the time for 1 minute.
9. Press the "Select" button and set the temperature to 425°F.
10. Press the "Select" button until the vent function is highlighted. Set the vent to "o".
11. Press the "Select" button until the time function is highlighted for the fourth tier. Set the time for 22 minutes.
12. Press the "Select" button and set the temperature to 425°F.
13. Press the "Select" button until the time function is highlighted for the fifth tier. Set the time for 1 minute.
14. Press the "Select" button and set the temperature to 425°F.
15. Press the "Select" button until the vent function is highlighted. Set the vent to "o"
16. Press the "Save" button and select a icon and a name.
ETL File 3028821
2
3
: 45
1:00
22:00
425°F
425°F
425°F
:00
:00
--
O
d
--
PROGRAMMING CONT'D
4
5
1:00
425°F
:00
:00
--
O
--
--
23
Rev. #A2002
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