Table of Contents
Advertisement
Loading Procedures
Set the controls.
Open the door (slowly). Wait for the rack carrier to stop and lower.
Confirm that the rack stop is in the loading (LEADING FLAP UP) position.
Align the top channels of the oven rack with the rack carrier and push the rack past the rack stop.
Close the loading door. The rack carrier will automatically lift the rack and begin to rotate.
Begin baking by pressing START. A buzzer will sound when baking is completed.
Unloading Procedure
Press the STOP button or open the loading door to turn off the buzzer.
You can view your product through the window. If it appears ready, SLOWLY open the loading door
about 6 inches. Let steam and hot air escape from the opening (to be removed through the hood.)
Open the door completely. The rack carrier will come to a stop and the rack will lower.
USING OVEN MITTS, flip the rack stop to the unloading (LEADING FLAP DOWN) position.
Remove the rack from the rack carrier.
Close the loading door.
Shut Down Procedure
1. Turn the power switch to the "OFF"" position.
2. For lengthy shutdown periods or maintenance, turn power off at the 208/240 volt and 120 volt power
disconnects.
WIRES FROM THE SERVICE ENTRANCE MAY STILL BE LIVE,
WARNING
EVEN WHEN SWITCHES ARE TURNED OFF. TURN POWER OFF
AT MAIN BREAKER BEFORE SERVICING.
3. Switch the oven disconnect to "OFF".
ETL File 3028821
GENERAL OPERATION CONT'D
15
Rev. A 2002
Advertisement
Table of Contents
