1. Insert kneading blade in bread pan.
2. Add ingredients, except yeast, to tbe pan in the order given.
With finger, make a small indentation on one side of the flour.
Add yeast to the indentations,
contact with the liquid ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the "Select" button until the "Dough" cycle
is reached. Press the "Start/Stop" button to sfart the cycle.
4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the lid, firmly grasp the bread-pan handle and gently twist the pan,
then pull up and out of the machine. Make sure the mixing paddle is still
attached to the bread pan.
To Prepare Pizzas:
1. Place dough in a howl sprayed with non-stick cooking spray
and let rest 15 minutes.
2. Punch down dough, remove from howl and cut dough into 2 pieces.
3. Preheat oven to 425°F. Grease two 12.inch round pizza pans and
using greased hands, work with one piece of dough to fit one pan;
repcat with other piece of dough and pan.
4. Top each piece with sauce, cheeses and other toppings of choice.
5. Bake each pie 20 - 25 minutes until crust is golden brown and topping
is bubbly.
Dough
l-l/4 cups wafer (75" - 85°F)
3 Tbsp. olive or vegetable oil
1 tsp. salt
4 cups bread flour
2-l/4 tsp. breadmaker yeast
making sure it does not come into
M
AKES
Two
D
12-Inch
OUGH FOR
P
IZZAS