Troubleshooting - Judge JEA43 Instruction Manual & Recipe Booklet

Troubleshooting

Problem
Display shows
H:HH
Display shows E:EE
Smoke from
ventilation slots
when baking
Bread bottom crust
too thick
Bread difficult to
remove
Ingredients not
stirred evenly
Dry bread and/or
crust is not brown
Bread or dough
size too large
Bread size too
small
Bread collapses
in middle during
baking
Bread too heavy or
dense
Bread hollow in
middle
Colour too dark
•
If you think the appliance has a fault, do not attempt to dismantle it and
repair it yourself. Check the above possible causes and follow the advice
given. If the fault is not corrected contact Judge Customer Services.
Possible cause(s)
Starting temperature too high
Temperature sensor fault
Heating element contaminated
with ingredients
Bread kept warm for too long,
so dries out
Kneader blade sticking to
Bread Pan
Wrong programme selected
Kneader not rotating properly,
possibly because bread mix is
too thick
Opening Lid too often
Excessive quantity of yeast,
flour or water, or ambient
temperature too high
Yeast insufficient or poor, in
contact with salt, water too hot
Room temperature too low
Incorrect flour used
Yeast temperature too high
Excessive water
Too much flour or insufficient
water
Too many fruit ingredients or
too much wholegrain flour
Excessive water or yeast, no
salt
Water temperature too high
Excessive sugar
Stop programme, open Lid
Contact Customer Services
Unplug, allow to cool, wipe element
Soak and clean kneader and Bread
shaft
Select correct programme
Check rotation without Bread Pan
. If OK, use less thick bread mix;
otherwise, contact Customer Services
Do not open Lid
Follow recipes correctly, reduce
quantities if necessary. Do not
operate above 34° ambient
Check factors suggested and correct
Do not operate below 15°
Use yeast at room temperature
Reduce the amount of water
Reduce flour or increase water
Reduce appropriate ingredients and
Adjust ingredients accordingly
Check water temperature
Either use less sugar or stop the
programme 5-10 minutes early, then
leave in bread pan with cover closed
Digital Bread Maker
Solution(s)
to cool for 20 minutes
clean, dry
Remove bread sooner
Pan before next use
unnecessarily
as necessary
Use bread or strong flour
increase yeast
for 20 minutes
, allow