Troubleshooting
Problem
•
Ingredients are not
mixed correctly
•
Bread is not baked
correctly
Cooked bread is
difficult to remove
Problem
•
Bread rises too fast
•
Bread or dough
size too large
•
Bread does not rise
enough or at all
•
Bread size too small
Bread hollow in the centre
22
Cause
Wrong programme selected
Kneading Blade
not rotating
properly, possibly because
bread mix is too thick
The START/STOP button
was touched while the
machine was working
The lid
was opened
unnecessarily while the
machine was working
Power-cut over 10 minutes while
the machine was working
Kneading Blade
sticking
to Bread Pan
shaft
Cause
•
Any combination of too
much yeast, too much
flour or not enough salt
•
Ambient room
temperature too high
•
Too little or no yeast
•
Too little sugar
•
Too little or too much liquid
•
Old or stale yeast
•
Incorrect flour
•
Stale flour
Water temperature too
high at time of adding
Yeast has come into
contact with the liquid
Room temperature too low
•
Too much water
•
Too much yeast
•
Too little salt
Water temperature too
high at time of adding
Solution
Select correct programme
Check rotation without
Bread Pan
. If OK, use less
thick bread mix; otherwise,
contact Customer Services
Dispose of ingredients
and start over
Do not open the lid
unless necessary to add
ingredients. Make sure to
close securely after opening
Dispose of ingredients
and start over
Before next use clean the
Kneading Blade
and shaft. If
necessary, fill the Bread Pan
with warm water for 30 minutes,
then the Kneading Blade can
be easily removed and cleaned
Solution
Measure ingredients correctly
Check that all ingredients
have been added
Do not operate above 34°
ambient room temperature
Measure ingredients correctly
Check that all ingredients
have been added
Use only fresh and correctly
stored ingredients of
the correct type
Use water between 20-25˚C
Add ingredients in the
correct order (see page 6)
Do not operate below 15°
Adjust ingredients accordingly
Use water between 20-25˚C
Digital Bread Maker