Small Sandwich Loaf; Gluten Free Crusty Bread - Judge JEA43 Instruction Manual & Recipe Booklet

Before you start...
place at the base of the Bread Pan. Ingredients should be at room temperature.

Small Sandwich Loaf

PROGRAMME 11: SANDWICH
2:55 hours
260ml Warm Water (20-25˚C)
30g Butter, melted
½ tsp Salt
3 tbsp Caster Sugar
2 tbsp Powdered Milk
450g Strong White Flour
1 x 7g Sachet Fast Action
Dried Yeast
Pour the water into the Bread Pan,
■
followed by the melted butter,
salt, sugar and powdered milk.
Gently and evenly add the flour
over the top of the liquid. Make a
little well in the flour and pour in
the dried yeast, taking care that
it is kept separate from the wet
ingredients and salt. Close the Lid.
Press the Menu Button
■
select Programme 11 (Sandwich).
Press the Loaf Size Button
select 1.5lb (Small Size). Press
the Colour Button
either light, medium or dark crust.
Press the Start Button
programme will begin.
When the Programme ends...
Open the Lid and using oven mitts, carefully remove the Bread Pan
Release the bread by turning the Bread Pan upside down and lightly tapping
the contents onto a board. Transfer to a wire rack to cool.
Remember to remove paddle from base of loaf using the supplied Paddle Hook.
Make sure that the Bread Pan is clean and the Dough Paddle is in
to
to
to choose
and the
by twisting slighty anticlockwise and lifting clear.

Gluten Free Crusty Bread

PROGRAMME 14: KNEAD & 13: GLUTEN FREE
15 MINUTES
350ml Warm Semi Skimmed Milk (20-25˚C)
2 Eggs, lightly beaten
6 tbsp Vegetable Oil
1 tsp Vinegar
1 tsp Salt
2 tbsp Caster Sugar
260g Gluten Free White Bread Flour
200g Gluten Free Brown Bread Flour
1 x 7g Sachet Fast Action Dried Yeast
In a mixing bowl whisk together the milk, eggs,
■
oil, vinegar, salt and the caster sugar until well
blended together. Pour into the Bread Pan. Gently
and evenly add the flour over the top of the
liquid. Make a little well in the flour and pour in
the dried yeast, taking care that it is kept separate
from the wet ingredients and salt. Close the Lid.
Press the Menu Button
■
14 (Knead). Press the Start Button
programme will begin.
After the Programme has finished, open the lid
■
and push all the excess flour mixture off the sides
of the Bread Pan walls into the main mixture
using a spatula. Close the Lid.
Press the Menu Button
■
13 (Gluten Free). Press the Loaf Size Button
select 2.0lb (Large Size). Press the Colour Button
to choose either light, medium or dark crust.
Press the Start Button
begin.
The Bread Maker will signal it has finished.
+
3:30 HOURS
to select Programme
to select Programme
and the programme will
and the
to