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Related Manuals for Judge JEA43
Summary of Contents for Judge JEA43
- Page 1 Digital Bread Maker Model No: JEA43 Instruction Manual & Recipe Book Please read this instruction manual carefully before use and save for later reference. Version 003 2018 UNPACK YOUR DIGITAL BREAD MAKER CAREFULLY AND REMOVE PACKING PIECES, LABELS AND STICKERS BEFORE USE.
- Page 2 Identifying the parts of your Judge Digital Bread Maker (with Part Numbers for customer replaceable items) Bread Maker Body Bread Pan (JEA43BP) Kneading Blade (JEA43KB) Measuring Cup (JEA43MC) Measuring Spoon (JEA43MS) Hook (JEA43HK) Power Cable and Plug Controls & Indicators Panel (see below)
- Page 3 Functions The functions provided by the Controls and Indicators above are as follows. Please familiarise yourself with these before operating the Bread Maker. At Power-On Starting and Stopping the Programme When the Bread Maker is plugged in When the required programme (with any and switched on at the mains, a single adjustment - see Programme Time) has been long “beep”...
- Page 4 Keep Warm After baking bread, but not other programmes, the Bread Maker will automatically keep the bread warm for up to 60 minutes, or until the Start/Stop Button is pressed. Power Interruptions The Bread Maker has a memory feature, to allow it to continue after an interruption to the mains power during a programme.
- Page 5 Before First Use Cleaning Remove any labels and/or swing tickets. Disconnect the Bread Maker from the power and allow to cool before cleaning. In order to remove any residue from the manufacturing process Rotate the Bread Pan counterclockwise before use, proceed as follows: to unlock (see diagram).
- Page 6 Operating Instructions Please familiarise yourself with the “Functions” provided by the Controls and Indicators before operating the Bread Maker. or stop the programme before Place the Bread Pan in the Bread completion, press and hold the Start/ Maker Body at an angle (see diagram) Stop Button for about 3 seconds and adjust until it drops home.
- Page 7 Ingredients This section introduces the main ingredients used in baking bread and making yogurt and how to measure them. Exact instructions will be found in your recipe book or the ingredient packet. Measuring Ingredients allow yeast to be added. To add yeast, first make a small indentation in a dry area of The quantity of ingredients you use is very flour, then add the yeast to the indentation.
- Page 8 Cake Powder Eggs Cake powder is made by grinding soft Adding lightly beaten eggs can improve wheat or low protein wheat and is bread texture, add nourishment and specifically intended for making cakes. make the loaf larger. This can also help increase the storage life of the bread.
- Page 9 Recipes & Baking Tips Recipes See the separate Judge Digital Bread Maker Recipe Book, included with the machine or available at www.horwood.co.uk Quick Programme Quick breads are made with baking powder or soda which are activated by moisture and heat. Add liquids first, then dry ingredients. If ingredients collect in the corner of the Bread Pan , you may need to assist the machine mix with a non-metallic spatula.
- Page 10 If you think the appliance has a fault, do not attempt to dismantle it and repair it yourself. Check the above possible causes and follow the advice given. If the fault is not corrected contact Judge Customer Services. Digital Bread Maker...
- Page 11 Do not switch on or attempt to operate the ALWAYS HANDLE WITH CARE appliance if it appears to be faulty in any AND USE OVEN MITTS. way - contact Judge Customer Services at • The Power Cable should be positioned the address given in the warranty section.
- Page 12 Model No. Rated Wattage Rated Frequency Rated Power Capacity Digital Bread Maker JEA43 600W 50Hz 230V Judge 2 Year Domestic Electrical Guarantee • The Judge 2 Year Domestic HORWOOD SHALL NOT BE Electrical Guarantee covers the LIABLE FOR INCIDENTAL OR...
- Page 13 Digital Bread Maker Model No: JEA43 Recipe Book...
- Page 14 11.SANDWICH 1.BASIC 6.ULTRA FAST-I 12.BAKE 2.FRENCH 7.ULTRA FAST-II 13.GLUTEN FREE 3.WHOLE WNEAT 8.DOUGH 14.KNEAD 4.QUICK 9.JAM 15.YOGURT 5.SWEET 10.CAKE Light Medium Dark 1.5LB 2.0LB Loaf size Start Stop Menu Button Start/Stop Button Selected Loaf Colour Loaf Size Button Selected Programme Selected Loaf Weight Colour Button Time Left...
- Page 15 Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in place at the base of the Bread Pan. Ingredients should be at room temperature. Crusty White Farmhouse Loaf French Loaf PROGRAMME 1: BASIC PROGRAMME 2: FRENCH 3:00 hours 3:50 hours...
- Page 16 Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in place at the base of the Bread Pan. Ingredients should be at room temperature. Large Granary Loaf Quick Banana and Walnut Cake PROGRAMME 3: WHOLE WHEAT PROGRAMME 4: QUICK 3:40 hours 1:40 hours...
- Page 17 Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in place at the base of the Bread Pan. Ingredients should be at room temperature. Small Fruit Loaf Ultra Fast Small White Loaf PROGRAMME 5: SWEET PROGRAMME 6: ULTRA FAST I 2:50 hours 58 MINUTES...
- Page 18 Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in place at the base of the Bread Pan. Ingredients should be at room temperature. Ultra Fast Large White Loaf Granary Bread Rolls PROGRAMME 7: ULTRA FAST II PROGRAMME 8: DOUGH 58 MINUTES 1:30 hours...
- Page 19 Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in place at the base of the Bread Pan. Dough ingredients should be at room temperature. Chorizo, Mushroom and Pesto Pizza PROGRAMME 8: DOUGH 1:30 hours For the pizza dough To make the pizza dough:...
- Page 20 Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in place at the base of the Bread Pan. Ingredients should be at room temperature. Marmalade Fruit Loaf Cake PROGRAMME 9: JAM PROGRAMME 10: CAKE 1:20 hours 2:50 hours Zest and juice from 3 Seville Oranges...
- Page 21 Before you start... Make sure that the Bread Pan is clean and the Dough Paddle is in place at the base of the Bread Pan. Ingredients should be at room temperature. Small Sandwich Loaf Gluten Free Crusty Bread PROGRAMME 11: SANDWICH PROGRAMME 14: KNEAD &...
- Page 22 1 Litre Home Made Plain Yoghurt PROGRAMME 15: YOGHURT 8:00 hours Tips for Home Made Yoghurt Before you start... Make sure that Yoghurt fermentation is a natural ■ the Bread Pan is very clean and the bacterial action that may be affected by Dough Paddle is Removed from the several factors, such as the ingredients base of the Bread Pan.
- Page 23 Notes...
- Page 24 www.horwood.co.uk Horwood Avonmouth Way Bristol BS11 9HX Great Britain customerservice@horwood.co.uk Tel: 0117 940 0000...