Large Granary Loaf; Quick Banana And Walnut Cake; Programme 3: Whole Wheat; Programme 4: Quick - Judge JEA43 Instruction Manual & Recipe Booklet

Before you start...
place at the base of the Bread Pan. Ingredients should be at room temperature.

Large Granary Loaf

PROGRAMME 3: WHOLE WHEAT

3:40 hours
250ml Warm Water (20-25˚C)
25g Butter, melted or 25ml Vegetable Oil
1.5 tsp Salt
1 tbsp Caster Sugar
475g Strong Granary Bread Flour
1 x 7g Sachet Fast Action Dried Yeast
Pour the water into the Bread Pan,
■
followed by the melted butter (or
vegetable oil), salt and sugar. Gently and
evenly add the flour over the top of the
liquid. Make a little well in the flour and
pour in the dried yeast, taking care that it
is kept separate from the wet ingredients
and salt. Close the Lid.
Press the Menu Button
■
Programme 3 (Whole Wheat). Press
the Loaf Size Button
(Large Size). Press the Colour Button
to choose either light, medium or dark
crust. Press the Start Button
programme will begin.
When the Programme ends...
The Bread Maker will signal it has
finished. Open the Lid and using oven
mitts, carefully remove the Bread Pan by
twisting slighty anticlockwise and lifting
Release the bread by turning
the Bread Pan upside down and lightly
tapping the contents onto a board.
Transfer to a wire rack to cool.
Remember to remove the paddle
from base of loaf using supplied
Paddle Hook.
Make sure that the Bread Pan is clean and the Dough Paddle is in
to select
to select 2.0lb
and the
clear.

Quick Banana and Walnut Cake

PROGRAMME 4: QUICK

1:40 hours
175g Bananas, mashed
(1 to 2 Bananas)
50g Sultanas
30g Butter, melted
1 tbsp Milk
Zest of 1 Lime
125g Chopped Walnuts
215g Plain Flour
½ tsp Bicarbonate of Soda
½ tsp Baking Powder
115g Caster Sugar
½ Tsp Salt
In a large bowl, place the bananas,
■
sultanas, butter, milk, zest of lime and
chopped walnuts and beat until well
blended.
In a second bowl, sift in the plain flour,
■
bicarbonate of soda and baking powder,
then add in the sugar and salt and blend
together.
Tip the contents of both bowls into the
■
Bread Pan. Close the Lid.
Press the Menu Button
■
Programme 4 (Quick). Press the Colour
Button to choose either light, medium
or dark crust. Press the Start Button
and the programme will begin.
to select