Marmalade; Fruit Loaf Cake; Programme 10: Cake - Judge JEA43 Instruction Manual & Recipe Booklet

Before you start...
place at the base of the Bread Pan. Ingredients should be at room temperature.

Marmalade

PROGRAMME 9: JAM
1:20 hours
Zest and juice from 3 Seville Oranges
225g Jam Sugar
1 tbsp Water
Open up the Lid of your Bread Maker
■
and place all the ingredients into the
baking pan.
Press the Menu Button
■
Programme 9 (Jam). Press the Start
Button and the programme will
begin.
While the Marmalade is being made
■
clean and sterilise a 400ml size jar
and lid, allow to dry and then place
in a warm oven.
Place a clean dry saucer into the
■
fridge.
When the Bread Maker indicates
■
that the marmalade is ready, spoon
a little marmalade onto the saucer
and place into the fridge for 5
minutes. Take the cold saucer out
of the fridge and with your finger
push into the marmalade. If the
marmalade "wrinkles" then it has
reached setting point. If it doesn't
then restart the jam programme
and test again periodically until the
"wrinkle" test is positive.
When the marmalade is ready,
■
carefully fill up the jar, cover with a
round piece of wax paper and seal
with a Lid.
Make sure that the Bread Pan is clean and the Dough Paddle is in
to select

Fruit Loaf Cake

PROGRAMME 10: CAKE

2:50 hours
225ml of Warm Water (20-25˚C)
25g Butter, melted
½ tsp Salt
50g Caster Sugar
375g Strong White Flour
1 x 7g Sachet Fast Action Dried Yeast
75g Glacé Cherries, chopped
50g Sultanas
35g Mixed Fruit
40g Walnut Pieces
To glaze:
1 tbsp Caster Sugar mixed with 1 tbsp Water
Lightly grease the inside of the Bread Pan.
■
Pour the water into the Bread Pan, followed by
■
the melted butter, salt and sugar. Gently and
evenly add the flour over the top of the liquid.
Make a little well in the flour and pour in the
dried yeast, taking care that it is kept separate
from the wet ingredients and salt. Close the
Lid.
Press the Menu Button
■
10 (Cake). Press the Start Button
programme will begin.
After approximately 20 minutes the Bread
■
Maker will signal to add the extra ingredients.
Open the Lid and pour in the fruit and walnut
pieces, close the Lid and the Programme will
continue.
After the Programme has finished, open up
■
the Lid, brush on the glaze and leave in the tin
for 10 minutes before turning out onto a wire
rack to cool completely.
Remember to remove paddle from base of loaf
■
using supplied Paddle Hook.
to select Programme
and the