Small Fruit Loaf; Ultra Fast Small White Loaf; Programme 5: Sweet - Judge JEA43 Instruction Manual & Recipe Booklet

Before you start...
place at the base of the Bread Pan. Ingredients should be at room temperature.

Small Fruit Loaf

PROGRAMME 5: SWEET

2:50 hours
280ml Warm Water (20-25˚C)
2.5 tbsp Vegetable Oil
1.5 tsp Salt
60g Caster Sugar
3 tbsp Milk Powder
1 tsp Ground Cinnamon
445g Strong White Bread Flour
1 x 7g Sachet Fast Action Dried Yeast
100g Mixed Fruit such as Cranberries,
Glacé Cherries, Sultanas and Raisins
Pour the water into the Bread Pan, followed by
■
the vegetable oil, salt, sugar, milk powder and
ground cinnamon. Gently and evenly add the
flour over the top of the liquid. Make a little
well in the flour and pour in the dried yeast,
taking care that it is kept separate from the
wet ingredients and salt. Close the Lid.
Press the Menu Button
■
5 (Sweet). Press the Loaf Size Button
select 1.5lb (Small Size). Press the Colour
Button to choose either light, medium or
dark crust. Press the Start Button
programme will begin.
After approximately 25 minutes the Bread
■
Maker will signal to add the extra ingredients,
simply open the Lid and pour the mixed fruit in.
When the Programme ends...
Open the Lid and using oven mitts, carefully remove the Bread Pan
Release the bread by turning the Bread Pan upside down and lightly tapping
Remember to remove paddle from base of loaf using the supplied Paddle Hook.
Make sure that the Bread Pan is clean and the Dough Paddle is in
to select Programme
by twisting slighty anticlockwise and lifting clear.
the contents onto a board. Transfer to a wire rack to cool.

Ultra Fast Small White Loaf

PROGRAMME 6: ULTRA FAST I
270ml Warm Water (20-25˚C)
4 tbsp Olive or Sunflower Oil
1 tsp Salt
4 tsp Caster Sugar
2 tbsp Milk Powder
425g Strong White Flour
2 x 7g Sachet Fast Action Dried Yeast
■
■
to
and the
The Bread Maker will signal it has finished.
58 MINUTES
Pour the water into the Bread Pan,
followed by the olive or sunflower oil,
salt, sugar and milk powder. Gently
and evenly add the flour over the
top of the liquid. Make a little well in
the flour and pour in the dried yeast,
taking care that it is kept separate
from the wet ingredients and salt.
Close the Lid.
Press the Menu Button
Programme 6 (Ultra Fast I). Press the
Loaf Size Button
(Small Size). Press the Colour Button
to choose either light, medium or
dark crust. Press the Start Button
and the programme will begin.
to select
to select 1.5lb