Judge JEA91 Instruction Manual
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Judge JEA91 Instruction Manual

Digital bread maker
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Instruction Manual
& Recip Book
Please read this instruction manual carefully
before use and save for later reference.
Unpack your Digital Bread Maker carefully and remove
packing pieces, labels and stickers before use.
Digital Bread Maker
Model No: JEA91

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Summary of Contents for Judge JEA91

  • Page 1 Digital Bread Maker Model No: JEA91 Instruction Manual & Recip Book Please read this instruction manual carefully before use and save for later reference. Unpack your Digital Bread Maker carefully and remove packing pieces, labels and stickers before use.
  • Page 2 Index Identifying the parts of your Judge Digital Bread Maker Functions Programmes Before First Use Cleaning Operating Instructions Baking Tips Recipes Troubleshooting Cautions Specification Judge 2 Year Domestic Electrical Guarantee Digital Bread Maker...
  • Page 3 Identifying the parts of your Judge Digital Bread Maker (with Part Numbers for customer replaceable items) Bread Maker Body Measuring Spoon (JEA91MS) Hook (JEA91HK) Bread Pan (JEA91BP) Power Cable and Plug Kneading Blade (JEA91KB) Control Panel (see below) Measuring Cup (JEA91MC)
  • Page 4 Functions The functions provided by Bread Maker are as follows. Please familiarise yourself with these before operating. At Power-On Starting and Stopping the Programme When the Bread Maker is plugged in When the required programme (with any time and switched on at the mains, a single adjustment - see Programme Time) has been long “beep”...
  • Page 5 Functions (cont.) Keep Warm After baking bread, but not other programmes, the Bread Maker will automatically keep the bread warm for up to 60 minutes, or until the Start/Stop Button is pressed. Power Interruptions The Bread Maker has a memory feature, to allow it to continue after an interruption to the mains power during a programme.
  • Page 6 Before First Use Cleaning Remove any labels and/or swing tickets. Disconnect the Bread Maker from the power and allow to cool before cleaning. In order to remove any residue from the manufacturing process 1. Rotate the Bread Pan counterclockwise before use, proceed as follows: to unlock (see diagram).
  • Page 7 Operating Instructions 11. When the programme is completed, 1. Place the Bread Pan in the the Bread Maker will pause and sound Bread Maker Body at an angle 10 short “beeps”, followed by one long (see diagram) and adjust until it “beep”.

  • Page 8: Baking Tips

    Baking Tips Measuring Ingredients Adding Ingredients The quantity of ingredients you use is very It is important to add ingredients in important to achieving good results. To the correct sequence, as applicable: assist in this, we include both a Measuring , which is graduated in liquid ounces, millilitres and fractions of a cup, Yeast or...
  • Page 9 Baking Tips (cont.) Flour Yeast Flour is the most important Yeast is a living organism which is ingredient in bread making. nourished by the sugars in the mixture, causing it to ferment and create carbon Bread flour (also called “strong flour”) has dioxide gas, which makes the bread rise a high protein content which results in a and gives it its open texture.
  • Page 10 Baking Tips (cont.) Baking Powder and Soda General tips • Baking powder or soda can be used Always make sure that the Bread Pan is as alternative rising agent for some clean before beginning a new recipe. types of bread, as well as for cakes. •...
  • Page 11 Digital Bread Maker Recip Book Crusty white farmhouse loaf Ultra fast white loaf French loaf Granary bread rolls Granary loaf Chorizo, mushroom and pesto pizza Quick white loaf Marmalade Quick banana and walnut cake loaf Fruit loaf cake Fruit loaf Everyday sandwich loaf Gluten Free loaf...

  • Page 12: Programme 1: Basic

    PROGRAMME 1: BASIC Crusty whit farmhous loaf 650g Loaf 800g Loaf 2:53 hours 3:00 hours 280ml Warm Water (20-25˚C) 340ml Warm Water (20-25˚C) 2 tbsp Olive Oil 3 tbsp Olive Oil 1 tsp / 7g Salt 1½ tsp / 10g Salt 2 tbsp / 24g Caster Sugar 3 tbsp / 36g Caster Sugar 3 Cups / 420g Strong White Flour...

  • Page 13: Programme 2: French

    PROGRAMME 2: FRENCH Frenc loaf 650g Loaf 800g Loaf 3:40 hours 3:50 hours 280ml Warm Water (20-25˚C) 340ml Warm Water (20-25˚C) 2 tbsp Olive Oil 3 tbsp Olive Oil 1½ tsp / 10g Salt 2 tsp / 14g Salt 1½ tbsp / 18g Caster Sugar 2 tbsp / 24g Caster Sugar 3 Cups / 420g Strong White Flour 3½...

  • Page 14: Programme 3: Whole Wheat

    PROGRAMME 3: WHOLE WHEAT Granary loaf 650g Loaf 800g Loaf 3:32 hours 3:40 hours 260ml Warm Water (20-25˚C) 340ml Warm Water (20-25˚C) 2 tbsp Olive Oil 3 tbsp Olive Oil 1 tsp / 7g Salt 2 tsp / 14g Salt 1½...

  • Page 15: Programme 4: Quick

    PROGRAMME 4: QUICK PROGRAMME 4: QUICK Quic whit loaf Quic banan and walnu cak loaf 800g Loaf 800g Loaf 2:10 hours 2:10 hours 320ml Warm Water (40-50˚C) 175g (1-2) Bananas, mashed 2 tbsp Olive Oil 50g Sultanas 1½ tsp / 10g Salt 30g Butter, melted 2 tbsp / 24g Caster Sugar 1 tbsp Milk...

  • Page 16: Programme 5: Sweet

    PROGRAMME 5: SWEET Frui loaf 650g Loaf 800g Loaf 2:50 hours 2:55 hours 280ml Warm Water (20-25˚C) 340ml Warm Water (20-25˚C) 2 tbsp Olive Oil 3 tbsp Olive Oil 1½ tsp / 10g Salt 2 tsp / 14g Salt 3 tbsp / 36g Caster Sugar 4 tbsp / 48g Caster Sugar 3 Cups / 420g Strong White Flour 3½...
  • Page 17 PROGRAMME 6: GLUTEN FREE Glute Fre loaf 650g Loaf 800g Loaf 2:50 hours 2:55 hours 280ml Warm Water (20-25˚C) 340ml Warm Water (20-25˚C) 2 tbsp Olive Oil 3 tbsp Olive Oil 1 tsp / 7g Salt 1½ tsp / 10g Salt 2 tbsp / 24g Caster Sugar 3 tbsp / 36g Caster Sugar 3 Cups / 420g Gluten Free Bread Flour...
  • Page 18 PROGRAMME 7: ULTRA FAST Ultr fas whit loaf 650g Loaf 800g Loaf 1:28 hours 1:38 hours 280ml Warm Water (40-50˚C) 340ml Warm Water (40-50˚C) 2 tbsp Olive Oil 3 tbsp Olive Oil 1 tsp / 7g Salt 1½ tsp / 10g Salt 3 tbsp / 36g Caster Sugar 3½...
  • Page 19 PROGRAMME 8: DOUGH PROGRAMME 8: DOUGH Granary bread rolls 1:30 hours+COOKING Pour the water into the Bread Pan, ■ followed by the melted butter, salt, sugar, 325ml Warm Water (20-25˚C) half the flour and half the zapped seeds. 25g Unsalted Butter, melted Gently and evenly add the remainder of the flour over the top.
  • Page 20 PROGRAMME 8: DOUGH PROGRAMME 8: DOUGH Choriz , mushroo and pest piza 1:30 hour +COOKING For the pizza dough To make the pizza dough: Pour the water into the Bread Pan, followed by the olive 300ml Warm Water (20-25˚C) ■ oil, salt and sugar.
  • Page 21 PROGRAMME 9: JAM Marmalade 1:20 hours Open up the Lid of your Bread Maker and ■ place all the ingredients into the baking Zest and juice from 3 Seville Oranges pan. 225g Jam Sugar Press the Menu Button to select ■...

  • Page 22: Programme 10: Cake

    PROGRAMME 10: CAKE Frui loaf cak 1:50 hours Lightly grease the inside of the Bread Pan. ■ Pour the water into the Bread Pan, 225ml of Warm Water (20-25˚C) ■ followed by the melted butter, salt and 25g Butter, melted sugar.
  • Page 23 PROGRAMME 11: SANDWICH Everyday sandwic loaf 650g Loaf 800g Loaf 2:55 hours 3:00 hours 270ml Warm Water (20-25˚C) 360ml Warm Water (20-25˚C) 1½ tbsp / 26g Butter, melted 2 tbsp / 35g Butter, melted 1½ tsp / 10g Salt 2 tsp / 14g Salt 1½...

  • Page 24: Troubleshooting

    Troubleshooting Problem Cause Solution Wrong programme selected Select correct programme Check rotation without Kneading Blade not rotating Bread Pan . If OK, use less properly, possibly because thick bread mix; otherwise, bread mix is too thick contact Customer Services • Ingredients are not The START/STOP button Dispose of ingredients...
  • Page 25 Troubleshooting Problem Cause Solution Incorrect flour used Use bread or strong flour Yeast temperature too high Use yeast at room temperature Bread collapses in middle during baking Excessive water Reduce the amount of water Dough volume too high Measure ingredients correctly for Bread Pan Bread collapses in middle Remove bread from Bread...
  • Page 26 If you think the appliance has a fault, do not attempt to dismantle it and repair it yourself. Check the possible causes above and follow the advice given. If the fault is not corrected contact Judge Customer Services. Cautions • This appliance is not intended •...
  • Page 27 ‘Keep Warm’ function, unplug way - contact Judge Customer the Bread Maker from the socket. Services at the address given • The appliance should be used in the warranty section.

  • Page 28: Specification

    FADING, SCRATCHES OR ACCUMULATED • DIRT) WITHOUT FOLLOWING THE USE, During this period, JUDGE will, at their CARE & SAFETY INSTRUCTIONS. option, repair or replace defective parts of the product, or replace the Note: Due to the introduction of improvements...

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