Recipes And Baking Tips; Quick Programme; Ultra Fast Programmes; Yogurt - Judge JEA43 Instruction Manual & Recipe Booklet

Recipes & Baking Tips
Recipes
See the separate Judge Digital Bread Maker Recipe Book, included
with the machine or available at www.horwood.co.uk

Quick Programme

Quick breads are made with baking powder or soda which are activated by moisture and
heat. Add liquids first, then dry ingredients. If ingredients collect in the corner of the
Bread Pan , you may need to assist the machine mix with a non-metallic spatula.

Ultra Fast Programmes

The water temperature is critical and should be between 48° and 50°, as
measured by a cooking thermometer, otherwise the bread will not rise.

Yogurt

Yogurt is made from milk, with a starter. The milk may be skimmed, semi-
skimmed, or full fat pasteurised; soya or powdered milk may also be used. Soya
milk should be boiled before use and the powdered milk mixture should be
filtered before use. The milk should be cooled or warmed to just under 40°.
The starter should preferably be a lactobacillus culture, which is sold for yogurt
making; use in the proportions specified on the product packaging. Alternatively,
active "live" yogurt can be used, in the proportion of 1 tablespoon to 1 pint
of milk. Ensure that the starter is mixed thoroughly with the milk.
Generally, the default programme time of 8 hours should be used,
but the alternative time of 6 hours can be selected using the Time+
or Time- Buttons for milk with a high fat content.
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DO NOT DISTURB THE YOGURT DURING THE FERMENTATION PERIOD.
Digital Bread Maker