Troubleshooting - Judge JEA43 Instruction Manual

Troubleshooting

Problem
Display shows H:HH
Display shows E:EE
Smoke from ventilation slots
when baking
Bread bottom crust too thick
Bread difficult to remove
Ingredients not stirred evenly
Dry bread and/or crust is not
brown
Bread or dough size too large
Bread size too small
Bread collapses in middle
during baking
Bread too heavy or dense
Bread hollow in middle
Colour too dark
• If you think the appliance has a fault, do not attempt to dismantle it and repair it yourself. Check
the above possible causes and follow the advice given. If the fault is not corrected contact Judge
Customer Services.
Possible cause(s)
Starting temperature too high Stop programme, open lid, allow to
Temperature sensor fault
Heating element
contaminated with ingredients
Bread kept warm for too long,
so dries out
Kneader blade sticking to
Bread Pan shaft
Wrong programme selected
Kneader not rotating properly,
possibly because bread mix is
too thick
Opening lid too often
Excessive quantity of yeast,
flour or water, or ambient
temperature too high
Yeast insufficient or poor, in
contact with salt, water too
hot
Room temperature too low
Incorrect flour used
Yeast temperature too high
Excessive water
Too much flour or insufficient
water
Too many fruit ingredients or
too much wholegrain flour
Excessive water or yeast, no
salt
Water temperature too high
Excessive sugar
Digital Bread Maker
Solution(s)
cool for 20 minutes
Contact Customer Services
Unplug, allow to cool, wipe element
clean, dry
Remove bread sooner
Soak and clean kneader and bread
pan before next use
Select correct programme
Check rotation without bread pan.
If OK, use less thick bread mix;
otherwise, contact Customer Services
Do not open lid unnecessarily
Follow recipes correctly, reduce
quantities if necessary. Do not
operate above 34° ambient
Check factors suggested and correct
as necessary
Do not operate below 15°
Use bread or strong flour
Use yeast at room temperature
Reduce the amount of water
Reduce flour or increase water
Reduce appropriate ingredients and
increase yeast
Adjust ingredients accordingly
Check water temperature
Either use less sugar or stop the
programme 5-10 minutes early, then
leave in bread pan with cover closed
for 20 minutes
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