AEG CKB6540ACM User Manual page 22

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10.12 Information for test institutes
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 150 ml of water to the cavity embossment.
Function
Conventional
Cooking
Thermaflow®
Thermaflow®
Conventional
Cooking
Thermaflow®
Steam Bake
1)
Conventional
Cooking
Thermaflow®
Thermaflow®
Conventional
Cooking
Thermaflow®
Thermaflow®
Temper- Time (min)
ature
(°C)
170 25 - 35
150 25 - 35
150 25 - 35
200 80 - 100
170 80 - 100
160 70 - 80
200 25 - 35
170 25 - 35
170 30 - 40
160 20 - 30
140 20 - 30
140 15 - 25
Accesso- Shelf
ries position
Tray 3
Tray 3
Tray 1 / 4
Grid 1
Grid 2
Tray 2
Grid 2
Grid 2
Grid 1 / 4
Tray 3
Tray 3
Tray 1 / 4