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Food
Pheasant
Rabbit
10.9 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
10.10 Dual Grill - Top Oven
Food
Bacon Rashers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
10.11 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Temperature (°C) Time (min)
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
Time (min)
5 - 6
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
• Use the first shelf position. The one
on the bottom.
ENGLISH
21
Shelf position
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
3
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