AEG BSK774121M User Manual page 36

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GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
12.10 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
(°C) (min)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
PORK
(°C)
Shoulder / Neck / 160 - 180
Ham joint, 1 - 1.5
kg
Chops / Spare rib, 170 - 180
1 - 1.5 kg
Meatloaf, 0.75 - 1 160 - 170
kg
Pork knuckle, pre- 150 - 170
cooked, 0.75 - 1
kg
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(min)
90 - 120
60 - 90
50 - 60
90 - 120