AEG BSK774121M User Manual page 39

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or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
STONE FRUIT
(min)
Cooking
time until
simmering
Peaches /
35 - 45
Quinces /
Plums
VEGETABLES
(min)
Cooking
time until
simmering
Carrots
50 - 60
Cucumbers
50 - 60
Mixed pickles 50 - 60
Kohlrabi /
50 - 60
Peas / Aspar-
agus
(min)
Cooking time un-
til simmering
35 - 45
(min)
Continue
to cook at
100 °C
10 - 15
(min)
Continue to
cook at 100
°C
5 - 10
-
5 - 10
15 - 20
12.14 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
ENGLISH
39
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9

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