AEG BSK77412XM User Manual
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AEG BSK77412XM User Manual

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BSK77412XM
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK77412XM

  • Page 1 BSK77412XM User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    17. ENVIRONMENTAL CONCERNS..............51 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • The appliance is equipped with an electrical ratings of the mains power electric cooling system. It must be supply. operated with the electric power • Always use a correctly installed supply. shockproof socket. • Do not use multi-plug adapters and extension cables.
  • Page 6 – do not put ovenware or other objects in the appliance directly Total power (W) Section of the ca‐ on the bottom. ble (mm²) – do not put aluminium foil directly on the bottom of cavity of the maximum 1380 3 x 0.75...
  • Page 7 ENGLISH • Clean regularly the appliance to operation to a well ventilated prevent the deterioration of the area. surface material. • Small pets can also be highly • Clean the appliance with a moist soft sensitive to the localized temperature cloth.

  • Page 8: Installation

    • Contact your municipal authority for trapped in the appliance. information on how to dispose of the appliance. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560...
  • Page 9 ENGLISH (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories • Food sensor To measure how far the food is •...
  • Page 11 ENGLISH Sensor Function Comment field ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook‐ function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.

  • Page 12: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 13: Daily Use

    ENGLISH 6.3 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
  • Page 14 CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water tank. 9. After steam cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.
  • Page 15 ENGLISH 7.9 Residual heat Submenu for: Basic Settings Symbol / Menu Description When you turn off the oven, the display shows the residual heat. You can use the item heat to keep the food warm. Sets the current time on the clock. 7.10 The menus in overview Set Time of Day Main menu...
  • Page 16 Symbol / Menu Description Heating func‐ Application item tion Reminds you when to To bake and roast food clean the appliance. on one shelf position. Cleaning Re‐ minder Conventional Cooking Activation / deactiva‐ tion code: 2468. To make convenience DEMO mode food (e.g., french fries,...
  • Page 17 ENGLISH Heating func‐ Application Heating func‐ Application tion tion Food reheating with Use this function to steam prevents surface prepare bread and drying. Heat is distrib‐ bread rolls with profes‐ Steam Regener‐ Bread Baking uted in a gentle and sional-like result in ating even way, which allows terms of crispiness,...
  • Page 18 7.14 Assisted Cooking Dish Food Category: Fish / Seafood Rare Dish Fish Fish, baked Scandinavian beef Medium Fish fingers Well done Fish fillet, frozen Spare ribs Whole small fish, Pork knuckle, pre- grilled cooked Whole fish, grilled Pork joint...
  • Page 19 ENGLISH Dish Dish Sweet dishes Pastry strips Cream puffs Food Category: Pizza / Quiche Puff pastry Dish Eclairs Pizza, thin Macaroons Pizza, extra topping Short pastry biscuits - Pizza, frozen Christmas stollen Pizza American, fro‐ Pizza Apple strudel, fro‐ Pizza, chilled Sponge dough Pizza snacks, fro‐...

  • Page 20: Clock Functions

    Dish Dish Bread crown French fries, frozen Bread Yeast plait Croquettes Unleavened bread Wedges Hash browns Food Category: Side dishes Dish When it is necessary to change the weight or the French fries, thin core temperature of the dish,...

  • Page 21: Automatic Programmes

    ENGLISH 8.4 Time Extension 1. When the cooking time ends, a signal sounds. Press any symbol. The function: Time Extension makes the The display shows the message. heating function continue after the end of 2. Press to turn on or to cancel.
  • Page 22 • During cooking the food sensor must 5. Set a heating function and, if remain in the dish and the plug in the necessary, the oven temperature. socket. 6. To change the food core • Use recommended food core temperature, press temperature settings.
  • Page 23 ENGLISH When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the food sensor becomes...
  • Page 24 Wireshelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 10.3 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close Do not oil the telescopic runners.
  • Page 25 ENGLISH Glass bowl (A) Lid (B) Injector, injector tube, and a steel grill. Injector tube (C) is for steam cooking, injec‐ tor (D) is for direct steam cooking. Steel grill (E) • Do not put the hot baking dish on •...

  • Page 26: Additional Functions

    10.6 Direct steam cooking Put the baking dish on the steel grill. Add some water. Do not use the lid. WARNING! The injector may be hot when oven operates. Always use oven gloves. Remove the injector from the oven when you do not use steam function.
  • Page 27 ENGLISH 2. Press at the same time until the display shows a message . • Function Lock is on when To turn off the Child Lock function repeat the heating function step 2. works. • The menu: Basic Settings 11.3 Function Lock lets you turn the function: Set + Go on and off.

  • Page 28: Hints And Tips

    11.7 Cooling fan It is on when the When the oven operates, the cooling fan oven is turned on. turns on automatically to keep the surfaces of the oven cool. If you turn off It is on for 10 sec...
  • Page 29 ENGLISH CAKES / PASTRIES (°C) (min) Tarts, preheating is 30 - 40 Cake mould, Ø 26 cm not needed Fruit cake, preheating 80 - 90 Cake mould, Ø 26 cm is not needed Panettone 150 - 160 70 - 100 Cake mould, Ø...
  • Page 30 VEGETABLES (°C) (min) (min) Whole goose, 3 160 - 170 150 - 200 Carrots 35 - 40 Set the temperature to 130°C. Use the second shelf position. MEAT FISH (min) (°C) (min) Poached chicken breast 25 - 35 Trout, 3 - 4 fish,...
  • Page 31 ENGLISH (min) (min) Pasta and sauce 10 - 15 Meat 10 - 15 Side dishes 10 - 15 Vegetables 10 - 15 One-Plate dish 10 - 15 Casseroles / Gratins 15 - 25 12.5 Baking and roasting Conventional True Fan Cooking Cooking CAKES (min)
  • Page 32 Conventional True Fan Cooking Cooking CAKES (min) (°C) (°C) Eclairs, two lev‐ 2 and 4 35 - 45 Baking tray Plate tarts 45 - 70 Cake mould, Ø 20 Rich fruit cake 110 - 120 Cake mould, Ø 24 Victoria sand‐...
  • Page 33 ENGLISH Conventional Cook‐ True Fan Cooking FLANS (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190...
  • Page 34 Conventional Cook‐ True Fan Cooking MEAT (min) (°C) (°C) Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose 150 - 200 Rabbit, cut in pieces 60 - 80 Hare, cut in pieces 150 - 200 Whole pheasant 90 - 120 Use the second shelf position.
  • Page 35 ENGLISH 12.7 Crispy baking with: Pizza Function Preheat the empty oven. Use the first shelf position unless specified otherwise. PIZZA (°C) (min) Pizza, thin crust 200 - 220 15 - 25 Baking tray Pizza, thick crust 200 - 220 20 - 30 Baking tray Mini pizza 200 - 220...
  • Page 36 To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. POULTRY (°C) (min) Poultry, portions, 200 - 220 30 - 50 BEEF 0.2 - 0.25 kg each (°C) (min) Chicken, half, 0.4...
  • Page 37 ENGLISH Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 12.11 Defrost (kg) Defrosting...
  • Page 38 12.13 Dehydrating - True Fan When the liquid in the jars starts to simmer (after approximately 35 - 60 Cooking minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C Cover trays with grease proof paper or (see the table).
  • Page 39 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 12.15 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 40 (°C) (min) Shashlik, 0.5 kg baking tray or dripping 25 - 30 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 30 - 40...
  • Page 41 ENGLISH (°C) (min) Small True Fan Baking 2 and 4 150 - 160 20 - 35 cakes, Cooking tray 20 per tray Apple Conven‐ Wire shelf 2 70 - 90 pie, 2 tional tins Ø20 Cooking Apple True Fan Wire shelf 2 70 - 90 pie, 2 Cooking...

  • Page 42: Care And Cleaning

    (°C) (min) Beef bur‐ Grill Wire shelf max. 20 - 30 Put the wire shelf ger, 6 and drip‐ on the fourth level pieces, ping pan and the dripping 0.6 kg pan on the third level of the oven.
  • Page 43 ENGLISH Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 44 When the cleaning ends: Turn off the oven and Clean the cavity with a soft Remove the residue from the wait until it is cold. cloth. bottom of the cavity. 13.4 How to clean: Water tank Step 1 Turn off the oven.
  • Page 45 ENGLISH 13.5 How to remove and install: Door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels.
  • Page 46 Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 9 After cleaning, install the glass panels and the oven door. Make sure that you put the glass panels (A, B and C) back in the correct sequence.

  • Page 47: Troubleshooting

    ENGLISH Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if... Problem Possible cause Remedy You cannot activate or oper‐...
  • Page 48 Problem Possible cause Remedy The steam cooking does not Lime obstructs the hole. Check the steam inlet open‐ work. ing. Remove the lime. It takes more than three mi‐ There are lime deposits in Clean the water tank. Refer nutes to empty the water the oven.

  • Page 49: Energy Efficiency

    The fan and lamp continue to operate. When you turn off the oven, the display 16. ELECTROLUX / AEG MAJOR APPLIANCES - WARRANTY CONDITIONS For domestic use only. warranty only applies to Electrolux and AEG large appliances.
  • Page 50 7. All gas appliances are to be installed installation shall be for the by a gas installer, registered with account of the purchaser. SAQCC GAS. Electrical appliances 3. This warranty is given on condition...

  • Page 51: Environmental Concerns

    Model and serial number of the appliance • Clear and concise details of the fault Customer Care For general enquiries or information regarding Electrolux / AEG appliances contact: Customer Care Department Electrolux South Africa (Pty) Ltd. 3 Aberdeen Road, Industrial Sites...
  • Page 52 www.aeg.com/shop...

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