AEG BSK774121M User Manual page 14

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7.3 Heating Functions
Heating func-
tion
True Fan Cook-
ing
True Fan +
Steam
Pizza Function
Conventional
Cooking
Frozen Foods
Grill
Turbo Grilling
Application
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To steam dishes. Use
this function to de-
crease the length of the
cooking time and to
preserve the vitamins
and nutrients in the
food. Select the func-
tion and set the tem-
perature between 130
°C to 230 °C.
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast food
on one shelf position.
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
To grill thin pieces of
food and to toast
bread.
To roast large meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Heating func- Application
tion
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
This function is de-
signed to save energy
during cooking. For the
Moist Fan Bak-
cooking instructions re-
ing
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.