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COOKING CAPACITIES FOR THE SC-100
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
"
7
1/4
40
5/8"
Front View
25
3/8"
Top View
25
3/8"
Southern Pride Distributing, L.L.C.
2102 East Main Street - Marion, Illinois 62959
www.southern-pride.com
Sales: 800-851-8180
SPECIFICATIONS
MODEL SC-200-SM
30 pieces
210 lb. total
25 pieces
69 lb. total
65 pieces
179 lb total
40 pieces
120 lb. total
15 pieces
180 lb. total
20 pieces
28 lb. total
55
3/4"
SC-200-SM
4
1/4"
Electrical Requirements: 208 or 240 volts AC,
60 hertz, 1 phase, 45 amp wiring required.
5
3/8"
1 2
Construction: All 18 gauge Stainless Steel.
1 2 1 2
Chipbox: Uses hardwood chips.
Dimensions: 55
Shell Dimensions: 40
Food Racks: Five food racks 18"x 26"
16.25 Sq.Ft. of Cooking Surface.
5" Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
sales@sopride.com
Service: 800-437-2679
33"
5
3/8"
8
"
3
"
Side View
3/4"
tall, 25
3/8"
5/8"
tall, 25
Phone: 618-997-9348
Fax:
service@sopride.com
Service Fax: 618-993-0378
wide, 33
"
deep
3/8"
wide, 33
"
deep
618-993-5960
parts@sopride.com
Revised 9/15/04
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