Download  Print this page

Southern Pride BBR-79-1 Specification Sheet

Southern pride smoker specification sheet
Hide thumbs
   

Advertisement

Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
with Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
51
51
1/4"
1/4"
12
1/2"
22"
33
33
3/4"
3/4"

SPECIFICATIONS

MODEL BBR-79-1
COOKING CAPACITIES FOR THE BBR-79-1
24 pieces
24 pieces
64 pieces
32 pieces
16 pieces
20 pieces
75
75
1/2"
1/2"
10"
10"
30"
30"
Front View
Front View
Front View
Connection
for VSP Hood
20"
20"
NOTE:
Dimensions Show
position of the 10"
flue on the optional
smoke extractor on
the -SLSE Model.
75
75
1/2"
1/2"
Top View
Top View
168 lb. total
66 lb. total
176 lb. total
96 lb. total
192 lb. total
70 lb. total
Optional Smoke
Extractor
14
14
20"
20"
Electrical
9 "
6
1/2
"
1 2 3 4 5
6"
6"
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
22"
22"
* * * * *
10"
10"
1/2"
1/2"
Optional Smoke
Extractor
75
75
1/2"
1/2"
1/4"
1/4"
Side View
Side View
33
33
3/4"
3/4"
BBR-79-1
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R.
Steel or 14 gauge Stainless Steel. Exterior:
22-gauge Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R.
firebox door. Uses wood logs or charcoal.
Capacity: 1-2 logs, 4"dia. 12-16" long.
Dimensions: 75 1/2 " tall, 75 1/2 " wide,
33 3/4 " deep (including covers)
Shell Dimensions: 51 1/4 " tall, 75 1/2 " wide,
75 1/2 " long.
Food Racks: Rotisserie with five (4)
hanger racks, each with three (2) 8"x 32"
food racks (8 Total). 14 Sq.Ft. of Cooking
Surface. 4 1/2 " Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
Electrical
Connection
for VSP Hood
1/2"
1/2"
3
"
65
65
1/2"
1/2"
4
4
1/2"
1/2"
* * * * *

Advertisement

Table of Contents
loading

  Related Manuals for Southern Pride BBR-79-1

  Summary of Contents for Southern Pride BBR-79-1

  • Page 1: Specifications

    COOKING CAPACITIES FOR THE BBR-79-1 Pork Butt (7 lb.) St. Louis Ribs (2.75lb.) with Optional Rib Racks Chicken (3lb.) Brisket (12 lb.) Spare Ribs (3.5lb.) 1/4" 1/4" 30" 30" 1/2" 22" NOTE: Dimensions Show 3/4" 3/4" position of the 10”...
  • Page 2 VSP HOOD SYSTEM: Purchased through Southern Pride VSP HOODS are U/L Listed to the applicable Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 3. Curb with vented extension and hinge kit (Specify roof pitch) 4.