Southern Pride BBR-79-1 Specification Sheet

Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
with Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
51 51 1/4" 1/4"
12
1/2"
22"
33 33 3/4" 3/4"

SPECIFICATIONS

MODEL BBR-79-1
COOKING CAPACITIES FOR THE BBR-79-1
24 pieces
24 pieces
64 pieces
32 pieces
16 pieces
20 pieces
75 75 1/2" 1/2"
10" 10"
30" 30"
Front View
Front View Front View
Connection
for VSP Hood
20" 20"
NOTE:
Dimensions Show
position of the 10"
flue on the optional
smoke extractor on
the -SLSE Model.
75 75 1/2" 1/2"
Top View Top View
168 lb. total
66 lb. total
176 lb. total
96 lb. total
192 lb. total
70 lb. total
Optional Smoke
Extractor
14 14
20" 20"
Electrical
9 "
6 1/2 "
1 2 3 4 5
6" 6"
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
22" 22"
* * * * *
10" 10"
1/2" 1/2" Optional Smoke
Extractor
75 75 1/2" 1/2"
1/4" 1/4"
Side View Side View
33 33 3/4" 3/4"
BBR-79-1
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R.
Steel or 14 gauge Stainless Steel. Exterior:
22-gauge Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R.
firebox door. Uses wood logs or charcoal.
Capacity: 1-2 logs, 4"dia. 12-16" long.
Dimensions: 75 1/2 " tall, 75 1/2 " wide,
33 3/4 " deep (including covers)
Shell Dimensions: 51 1/4 " tall, 75 1/2 " wide,
75 1/2 " long.
Food Racks: Rotisserie with five (4)
hanger racks, each with three (2) 8"x 32"
food racks (8 Total). 14 Sq.Ft. of Cooking
Surface. 4 1/2 " Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
Electrical
Connection
for VSP Hood
1/2" 1/2"
3 "
65 65 1/2" 1/2"
4 4
1/2" 1/2"
* * * * *