Southern Pride SPK-500-SL Specification Sheet

COOKING CAPACITIES FOR THE SPK-500
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
Optional Smoke
Extractor
11"
21"
12"
19"
Front View
"
5
1/2
1 2 3 4
5
1 2 3 4 1/2
1 2 3 4
1 2 3 4
22"
6" Flue
10" Flue
26
1/8"
16"
17"
64

SPECIFICATIONS

MODEL SPK-500-SL
80 pieces
75 pieces
160 pieces
120 pieces
40 pieces
60 pieces
52 "
1/4
51
Shown with Optional
Digital Controls
Electrical
Connection
for VSP Hood
"
10
"
12
1/2"
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
NOTE:
Dimensions Show
position of the 10"
flue on the optional
smoke extractor on
the -SLSE Model.
"
1/2
Top View
560 lb. total
206 lb. total
440 lb total
360 lb. total
480 lb. total
210 lb. total
"
1/4
70 "
1/4
25
1/2"
SPK-500-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14" Diameter 1/4" thick H.R. pipe.
1/4" thick firebox door. Uses wood logs or charcoal.
75 "
1/4
Capacity: 2-3 logs 4-6" dia. 12-16" long.
Dimensions: 70
67 "
1/4
(including covers) w/19" legs
Shell Dimensions: 57
Food Racks: Rotisserie with five (3) hanger racks,
each with three (3) 12"x 42" food racks (15 Total).
52.5 Sq.Ft. of Cooking Surface.
3 1/2 " Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
75 "
1/4
67 "
1/4
10"
Optional Smoke
Extractor
2 1/2"
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Side View
1/4 " tall, 64 1/4 " wide, 75
1/4 " tall, 52 1/4 " wide, 67
Electrical
Connection
for VSP Hood
19"
1/4 " deep
1/4 " long.