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COOKING CAPACITIES FOR THE XLR-600
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
33"
Optional Smoke
Extractor
18
3/4"
22"
15"
Front View
14"
1/2"
5
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4 5 6
1 2 3 4
1 2 3 4 5 6
1 2 3 4 5 6
22"
1 2 3 4 5 6
1 2 3 4 5 6
1 2 3 4 5 6
1/2"
6" Flue 10" Flue
12
NOTE:
87
"
3/8
14"
Dimensions Show
position of the 10"
flue on the optional
smoke extractor on
16"
the -SLSE Model.
22"
47"
Top View
SPECIFICATIONS
MODEL XLR-600-SL
108 pieces
756 lb. total
48 pieces
132 lb. total
120 pieces
330 lb total
144 pieces
432 lb. total
54 pieces
648 lb. total
36 pieces
126 lb. total
61"
76"
5
1/2"
Electrical
Connection
8"
for VSP Hood
1/2"
16
1/2"
12
79
"
3/8
87
79
"
3/8
19"
Side View
XLR-600-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14" Diameter 1/4" thick H.R. pipe.
1/4" thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4"-6" dia. 12-16" long.
Dimensions: 76" tall, 47" wide, 87 3/8" deep
(including covers) w/ 15" legs
Shell Dimensions: 61" tall, 33" wide, 79 3/8" long.
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 18"x 22" food racks (12 Total).
Thirty Three (33) Sq.Ft. of Cooking Surface.
4 11/16" Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
"
3/8
10"
Optional Smoke
Extractor
5
1/
2"
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Electrical
Connection
for VSP
Hood
15"
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