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COOKING CAPACITIES FOR THE XLR-1400-SLSE
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
55
Optional Smoke
Extractor
22"
29"
8"
Front View
Electrical
Connection
for VSP Hood
1 2 3 4
1 2 3 4
6"
1 2 3 4
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
6"
22"
1 2 3 4 5
1 2 3 4 5
26"
9"
NOTE:
Dimensions Show
position of the 10"
flue on the optional
14"
smoke extractor on
the -SLSE Model.
19"
26
3/4"
69
3/4"
Top View
SPECIFICATIONS
MODEL XLR-1400-SL
144 pieces
150 pieces
288 pieces
216 pieces
72 pieces
120 pieces
"
3/4
93
"
75
1/2
13
1/2"
108
100
1/2"
1008 lb. total
412 lb. total
792 lb total
648 lb. total
864 lb. total
420 lb. total
"
1/2
36"
XLR-1400-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 20" Diameter 1/4" thick H.R. pipe.
1/4" thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6" dia. 12-16" long.
"
1/2
Dimensions: 93
(including covers) w/8" legs.
Shell Dimensions: 75
Food Racks: Rotisserie with six (6) hanger racks,
each with five (5) 12"x 42" food racks (30 Total).
105 Sq.Ft. of Cooking Surface.
3 1/2" Spacing between food racks.
Air Circulation: Two Low Velocity Convection Fans.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
108
1/2"
100
1/2"
10"
Optional Smoke
Extractor
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Side View
1/2
3/4"
" tall, 69
wide, 108
1/2"
tall, 55
3/4
" wide, 100
"
6
Electrical
Connection
for VSP
Hood
8"
1/2"
deep
1/2
" long.
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