Southern Pride XLR-1000-SL Specification Sheet

COOKING CAPACITIES FOR THE XLR-1000
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
Optional Smoke
17"
22"
15"
Front View
6"
1 2 3
1 2 3
6"
1 2 3
1 2 3
6" Flue
10" Flue
27 5/8"
19"
14"
69"

SPECIFICATIONS

MODEL XLR-1000-SL
144 pieces
180 pieces
264 pieces
252 pieces
72 pieces
72 pieces
1/4
55 "
Extractor
61"
Electrical
Connection
for VSP Hood
"
11
1 2 3 4 5
12 1/2"
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
NOTE:
Dimensions Show
position of the 10"
79
flue on the optional
smoke extractor on
the -SLSE Model.
Top View
1008 lb. total
495 lb. total
726 lb total
756 lb. total
864 lb. total
252 lb. total
76"
14 1/2"
XLR-1000-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 150,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14" Diameter 1/4" thick H.R. pipe.
1/4" thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6" dia. 12-16" long.
87 3/8 "
Dimensions: 76" tall, 69" wide, 87 3/8" deep
(including covers) w/15" legs
"
3/8
Shell Dimensions: 61" tall, 55
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 18"x 42" food racks (12 Total).
Sixty Three (63)Sq.Ft. of Cooking Surface.
4 11/16" Spacing between food racks.
Air Circulation: Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
"
3/8
87
79 "
3/8
10"
Optional Smoke
Extractor
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Side View
1/4 " wide, 79
3 "
Electrical
Connection
for VSP
Hood
15"
3/8 " long.