*** CONGRATULATIONS *** In selecting SOUTHERN PRIDE, you have chosen the finest, most advanced, and fully automatic smoker / oven available. With us, ”It’s A Matter Of Pride”. Please read this INSTRUCTION MANUAL carefully prior to installation and operation. Proper installation, operation, and cleaning are essential for your satisfaction and safe operation.
SAFETY INFORMATION 1. Be sure all untrained employees, who may operate this oven, are instructed on the proper operation and safety information prior to working with this oven. 2. Oven surfaces are HOT when oven is in operation. Proper utensils and protective gear should be used with this appliance.
7. Control Panel Cover - Houses the SC-200 convection fan motor and all electrical components. 8. Food Racks - SC-200 has 5- 18” x 26” while the SC-100 has 4 - 17 x 17 3/4” nickel chrome plated wire food racks that slide out for easy loading and unloading of product.
Smoke Chef ovens! Loading the product: 1. The SC-100-SM oven is equipped with “four”- 17” x 17 3/4” food racks for the loading of food products. The SC-200-SM convection oven is equipped with “five”- 18” x 26” food racks for the loading of food products.
CLEANING INSTRUCTIONS Oven should be cleaned daily to remove any grease or carbon deposits. Poor cleaning habits can be both a food and fire hazard. Mild dish detergents will remove most of the grease on all the surfaces of either oven. For areas with build up that cannot be removed with soapy water, use conventional oven cleaners.
SC-200-SM DIGITAL CONTROL OPERATING INSTRUCTIONS To Program a menu: The menu consists of a cook temperature, cook time, hold temperature, and CHIPS which turns the smoker on or off for the menu. 1. Control must be in the “IDLE” mode. If the control is “OFF”...
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13. The control should be in the “IDLE”mode. (The main heater element, convection fan motor, and the smoker will be off). 14. If the smoker was used for the menu, remove the chip box extinguish the wood chips with water and properly dispose of the ashes, CAUTION! This box will be HOT use protective gear.
OTHER THAN THOSE SPECIFIED ABOVE. ELECTRICAL INSTRUCTIONS 1. The SC-100-SM is shipped with a plug and wire suitable for a 20 amp hookup. 2. The SC-200-SM is shipped with no wire and plug due to varients in 208/240 volt plugs. Your electrician must provide 10 AWG stranded four wire cable and appropriate plug for hookup in your situation.
Adequate space should be allowed for this oven under a hood to insure that the hood will capture the smoke. 3. Venting for the SC-100-SM and the SC-200-SM must be with an exhaust ventilation system in accordance with the National Fire Protection Association standard, NFPA 96. Local codes...
1046 SC-200 - 240 VOLT MAIN HEATING ELEMENT 1046-1 SC-200 - 208 VOLT MAIN HEATING ELEMENT 1066 SC-100 - MAIN ELEMENT ( Two Required) 2173 FLUE DAMPER 2422S SC-200 - SMOKE CHEF BLOWER WHEEL 1040SC SC-200 - CONVECTION FAN MOTOR 2417 SC-200 - 6”...
Southern Pride’s obligation under this warranty is limited to one of the following options with the option applicable to be selected by Southern Pride at the sole discretion of Southern Pride. 1. Owner to return part, freight PREPAID. Southern Pride is to repair at own expense if defective, and ship part back to owner freight collect.