Southern Pride SPK-280 Instruction Manual
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Southern Pride SPK-280 Instruction Manual

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5003 MEADOWLAND PKY - MARION, ILLINOIS 62959-5892
PHONE:
SALES:
SERVICE:
Distributing, L.L.C.
MODELS SPK-280, SPK-500 & SPK-700
INSTRUCTION MANUAL
618-997-9348 -
FAX:
800-851-8180 - http://www.southern-pride.com - sales@sopride.com
800-437-2679 -
SERVICE FAX:
618-993-5960
618-993-0378 - parts&service@sopride.com

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Summary of Contents for Southern Pride SPK-280

  • Page 1 MODELS SPK-280, SPK-500 & SPK-700 INSTRUCTION MANUAL 5003 MEADOWLAND PKY - MARION, ILLINOIS 62959-5892 618-997-9348 - 618-993-5960 PHONE: FAX: 800-851-8180 - http://www.southern-pride.com - sales@sopride.com SALES: 800-437-2679 - 618-993-0378 - parts&service@sopride.com SERVICE: SERVICE FAX: Distributing, L.L.C.

  • Page 2: Table Of Contents

    CONGRATULATIONS In selecting Southern Pride, you have chosen the finest, most advanced and most fully automatic wood burning barbecue pit available. With us, “ It’s Simply, a Matter of Pride”. Please read this Instruction Manual carefully prior to installation and operation of your Southern Pride pit.

  • Page 3: Safety Information

    If the burner does not appear to be operating properly, DO NOT ATTEMPT TO ADJUST THE BURNER YOURSELF, but call in a competent serviceman or contact Southern Pride. 7. DO NOT allow unqualified personnel to perform service work or adjustments on this unit.

  • Page 4: Diagram Of Controls & Components

    SOUTHERN PRIDE’S K-SERIES BBQ OVEN STANDARD CONTROLS...
  • Page 5 SPK-700, SPK-500, & SPK-280 CONTROLS AND COMPONENTS 1 . CONTROL THERMOSTAT - Adjustable temperature setting (100-325° F) with OFF position. Maintains desired Pit temperature by controlling the Gas Burner. 2. MAIN POWER SWITCH - Activates the Rotisserie, Convection Fan, Thermostat, and Red Indicator Lamp.

  • Page 6: Operating Instructions

    OPERATING INSTRUCTIONS 1. Load meat on the food racks. DO NOT LET THE MEAT EXTEND BEYOND OR HANG OVER THE EDGE OF THE RACKS. CORRECT INCORRECT Load meat on bottom rack first. May cause food to tip and meat to fall. This could cause the Rotisserie to jam.
  • Page 7 Correct way to load wood. Use 1, 2 or 3 hard- wood logs, 4-6 inches in diameter, 12-15 inches long. Use Ash Scraper to aid in the removal of ashes. 5. Be sure Firebox Door and Meat Loading Door Latches are secured in the closed position. 6.
  • Page 8 8. To check or unload meat, on units with optional Smoke Extractor Switch; turn Smoke Extractor Switch to the ON position (The blue lamp on the Smoke Extractor Switch indicates when the switch is ON.), and wait 20 seconds prior to opening the Meat Loading Doors.

  • Page 9: Cold Weather Operations

    SMOKER OVEN COLD WEATHER OPERATIONS When temperatures drop below freezing there are issues that may develop. Listed below are some of those issues and ways to correct or reduce the effects of the problem. 1. Cold weather thickens the gearbox oil and at times it will cause the circuit breaker on the control panel to trip.

  • Page 10: Cleaning Instructions

    CLEANING INSTRUCTIONS 1. Remove ashes and coals from Firebox after each cooking Ash Disposal: Ashes should be placed in a non-combustible container with a tight fitting lid. The closed container of ashes should be placed on a non-combustible floor well away from all combustible material, pending final disposal.
  • Page 11 3. Remove food racks and clean thoroughly. (Racks simply lift out of the brackets on the hangers.) To remove food rack hangers, lift hanger and pull straight back over Rotisserie Wheel Stubs. 4. Thoroughly clean complete interior of pit. Use food service degreaser. Spray degreaser on the interior of the pit and allow to set for 5-10 minutes.

  • Page 12: Maintenance Schedule

    MAINTENANCE SCHEDULE WEEKLY 1. Grease Rotisserie Shaft Bearings on the outside walls of the pit. Grease Fittings are accessible through the openings provided in the Bearing and Drive System Covers. With a hand grease gun, put 3 full pumps into bearing. CAUTION: Do not overfill bearing with grease.
  • Page 13 BI-MONTHLY INTERVAL 1. The Chimney Connector and Chimney should be inspected at least twice monthly to determine if creosote buildup has occurred. 2. The Flue Pipe should be carefully inspected. Remove any solids buildup that has accumulated. Creosote - Formation and need for removal: When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form creosote.

  • Page 14: Electrical Instructions

    ELECTRICAL INSTRUCTIONS ELECTRICAL REQUIREMENTS: 120 Volts A.C., 60 hz., 2 wire, single phase, 15 amp wiring required. WARNING: Pow er CHASSIS MUST BE GROUNDED TO cor d PREVENT POSSIBLE SHOCK HAZARD. DO NOT ASSUME A PLUMBING LINE WILL PROVIDE SUCH A GROUND. WARRANTY IS VOID IF UNIT IS CONNECTED TO ANY VOLTAGE OTHER THAN SPECIFIED ABOVE AND ON NAMEPLATE.
  • Page 15 WIRING DIAGRAM with OPTIONAL INTERIOR LIGHTS & FOOT SWITCH SPK-28O, 500, 700 SLSE with Smoke Extractor SPK-28O, 500, 700 SL without Smoke Extractor...
  • Page 16 GAS OVEN WIRING DIAGRAM DIGITAL CONTROL WITH SMOKE EXTRACTOR GAS OVEN WIRING DIAGRAM OVEN DIGITAL CONTROL WITH SMOKE EXTRACTOR...
  • Page 17 GAS OVEN WIRING DIAGRAM STANDARD CONTROL WITH TWO SPEED EXHAUST ROOF FAN GAS OVEN WIRING DIAGRAM DIGITAL CONTROL WITH TWO SPEED EXHAUST ROOF FAN...

  • Page 18: Burner Specification & Instructions

    ITEMS TO CHECK BEFORE FIRING BURNER IMPORTANT WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTY AND COULD RESULT IN A HAZARDOUS CONDITION. 1. Gas line MUST be installed by a competent technician and in accordance with this Manual. 2. Gas line MUST include an easily accessible manual shutoff valve, drip leg, and pressure gauge port.
  • Page 19 BURNER SPECIFICATIONS Burner Model: Wayne P250-EP Firing Capacity: Maximum Input 75,000 BTU/HR, on Model SPK-280 & SPK-500 100,000 BTU/HR on Model SPK-700 Fuels: Natural and L.P. Gases Electrical: 120 V.A.C., 60 hz, 1 ph Orifice Sizes: Model SPK-280 & SPK-500 Model SPK-700 Natural Gas - #19 (.166)
  • Page 20 GAS PIPING INSTRUCTIONS READ ALL GAS PIPING INSTRUCTIONS CAREFULLY BEFORE MAKING GAS CONNECTIONS. WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTY AND COULD RESULT IN HAZARDOUS CONDITION. 2. Connect the gas line to the 1/2 inch piping that extends from the Gas Burner. A 1/2 inch N.P.T.

  • Page 21: Replacement Parts List

    10 Amp Solid State Relay for Digital Control (3 or 4 Req.) 1092 3 Foot Type K Thermocouple for Digital Control 1098-3 Rotisserie Axle Bearing 1252 Food Rack 12” x 29” SPK-280 2005 Firebox Door Gasket 2029 Food Rack 12” x 48” SPK-700 2034...

  • Page 22: Venting Instructions

    NOTE: For flush mount, use BBR Insulation Kit #2908. VENTING INSTALLATIONS INSIDE INSTALLATION VSP HOOD SYSTEM: Purchase through Southern Pride. MODEL VSP HOODS are U/L Listed to the applicable Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE;...
  • Page 23 NOTE: When installing an Oven through a wall constructed of combustible material, NOTE: THE SIX INCH ALL FUEL CHIMNEY SHOULD EXTEND AT LEAST 3’ ABOVE THE use the Southern Pride Insulation Kit HIGHEST SIDE OF THE ROOF OPENING RAIN between the oven and the wall.

  • Page 24: Warranty

    Southern Pride has no control. The effect of corrosion, fire and normal wear on the equipment or component parts is not covered by this warranty.

This manual is also suitable for:

Spk-500Spk-700

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