Southern Pride SC-300 Cooking Manual
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Southern Pride SC-300 Cooking Manual

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Copyright 2019 Southern Pride Distributing, LLC

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Summary of Contents for Southern Pride SC-300

  • Page 1 Copyright 2019 Southern Pride Distributing, LLC...

  • Page 2: Table Of Contents

    Boston Butt (Pork Butt) Fresh Hams Loin Back Ribs Pork Chops Pork Loin Pork Tenderloin Rib Tips Sausage (Precooked) Sausage (Raw) Spare Ribs Poultry Chicken Breast Chicken (Whole) Turkey Breast Turkey Legs Turkey (Whole) Miscellaneous Items Copyright 2019 Southern Pride Distributing, LLC...

  • Page 3: General Information/Optional Features

    The meat probe must be plugged into the socket inside the smoker with the probe inserted into the product. The tip of the probe should be inserted into the thicker part of the product and not against a bone. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 4: Wood Recommendations

    4. Work your fingers between the tissue and the ribs while removing the spoon handle. 5. Using your hands and a towel, peel the tissue away from the entire length of rib and discard the tissue. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 5: Internal Temperature Chart

    Pork Roast 1 hr. per lb. 225°F 4 hr. minimum Chicken 1 hr. per lb. 250°F Turkey 5-6 hrs. for 20 lb. turkey 250°F Food Safety Questions? USDA Meat and Poultry Hotline: 1-888-674-6854 www.fsis.usda.gov Copyright 2019 Southern Pride Distributing, LLC...

  • Page 6: Cold Smoking Procedures

    (2nd, 3rd, & 4th) food racks and close door. 10. Press “Start/Stop” button to restart program, then press the “Up” button to reactivate smoker element(s). 11. When cycle is complete, remove product. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 7: Beef Ribs

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season heavily on both sides with Southern Pride Rib Seasoning. 4. Place ribs, concave side down, on the product racks.

  • Page 8: Brisket Whole (Packer)

    2. Set thermostat at 190ºF and preheat the smoker. 3. Season heavily with Southern Pride Premium Blend Seasoning. 4. Place brisket with fat side up, on the product racks. 5. Cook for approximately 14 hrs. or until internal temperature reaches 180°F - 200°F depending on preference.

  • Page 9: Prime Rib Roast

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season prime rib with your desired spices. (We use a mix of rosemary garlic seasoning, sea salt, garlic power, ground pepper, Southern Pride Premium Blend Seasoning, and lemon pepper.) 4. Place prime rib on the product racks.

  • Page 10: Steamship Round

    1. Remove ashes or hot coals from the woodchip box(es). 2. Set thermostat at 325ºF and preheat the smoker. 3. Season heavily with Southern Pride Premium Blend Seasoning. 4. Place the rounds on product racks. 5. Cook for 2 hrs. at 325°F then reduce temperature to 275°F continuing to cook for approximately 5 hrs.,...

  • Page 11: Fish (Whole Or Fillet)

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season lightly with Southern Pride Premium Blend Seasoning. 4. Place fish on product racks. 5. Cook for approximately 40 mins. per lb. to an internal temperature of 145°F or if stuffed, 165°F.

  • Page 12: Shrimp

    NOTES: Cooking time remains the same regardless of how many are being prepared per cook cycle. The same steps can be followed for roasted shrimp by omitting the use of woodchips in Step 1. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 13: Lobster Tail

    NOTES: Cooking time remains the same regardless of how many are being prepared per cook cycle. The same steps can be followed for roasted lobster by omitting the use of woodchips in Step 1. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 14: Rack Of Lamb

    NOTES: Cooking time remains the same regardless of how many are being prepared per cook cycle. The same steps can be followed for roasted rack of lamb by omitting the use of woodchips in Step 1. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 15: Boston Butt (Pork Butt)

    2. Set thermostat at 225ºF and preheat the smoker. 3. Season moderately on both sides with Southern Pride Rib Seasoning. 4. Place pork butts on product racks. 5. Cook for approximately 10 - 12 hrs.

  • Page 16: Fresh Hams

    2. Set thermostat at 225ºF and preheat the smoker. 3. Season heavily with Southern Pride Premium Blend Seasoning. 4. Place hams, centered and balanced on product racks. (We recommend using the optional hams racks.) 5.

  • Page 17: Loin Back Ribs

    3. Remove membrane from concave side of the rib. (see Removing the Rib Membrane on page 4) 4. Season lightly on both sides with Southern Pride Rib Seasoning. 5. Place ribs, with concave side down, on the product racks. If using the optional rib racks load on edge with the thick side down.

  • Page 18: Pork Chops

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season lightly with Southern Pride Premium Blend Seasoning. 4. Place pork chops on product racks. 5. Cook for approximately 45 mins. to 1 hr.

  • Page 19: Pork Loin

    1. Remove ashes or hot coals from the woodchip box(es) and place appropriate amount and type of chips in the woodchip box(es). 2. Set thermostat at 250ºF and preheat the smoker. 3. Season lightly on both sides with Southern Pride Premium Blend Seasoning. 4. Place pork loins on product racks.

  • Page 20: Pork Tenderloin

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season lightly with Southern Pride Premium Blend Seasoning. 4. Place pork tenderloins on product racks. 5. Cook for approximately 1.5 - 2 hrs.

  • Page 21: Rib Tips

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season lightly on both sides with Southern Pride Rib Seasoning. 4. Place ribs tips on the product racks. 5. Cook for approximately 2 hrs.

  • Page 22: Sausage (Precooked)

    4. Cook for approximately 45 mins., to an internal temperature of 165°F. 5. Remove from smoker and serve or store in food warmer. NOTE: Cooking time remains the same regardless of how many are being prepared per cook cycle. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 23: Sausage (Raw)

    4. Cook for approximately 1 hr. and 15 mins., to an internal temperature of 165°F. 5. Remove from smoker and serve or store in food warmer. NOTE: Cooking time remains the same regardless of how many are being prepared per cook cycle. Copyright 2019 Southern Pride Distributing, LLC...

  • Page 24: Spare Ribs

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season lightly on both sides with Southern Pride Rib Seasoning. 4. Place ribs, with concave side down, on the product racks. If using the optional rib racks load on edge with the thick side down.

  • Page 25: Chicken Breast

    2. Set thermostat at 280ºF and preheat the smoker. 3. Season lightly with Southern Pride Premium Blend Seasoning or Southern Pride Poultry Blend Seasoning. 4. Place chicken breasts on product racks.

  • Page 26: Chicken (Whole)

    2. Set thermostat at 280ºF and preheat the smoker. 3. Season lightly with Southern Pride Premium Blend Seasoning or Southern Pride Poultry Blend Seasoning. 4. Place chicken breasts on product racks.

  • Page 27: Turkey Breast

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season heavily with Southern Pride Premium Blend Seasoning or Southern Pride Poultry Blend Seasoning. 4. Place turkey breasts on product racks. (We recommend using optional ham racks.)

  • Page 28: Turkey Legs

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season heavily with Southern Pride Premium Blend Seasoning or Southern Pride Poultry Blend Seasoning. 4. Place turkey legs on product racks.

  • Page 29: Turkey (Whole)

    2. Set thermostat at 250ºF and preheat the smoker. 3. Season heavily with Southern Pride Premium Blend Seasoning or Southern Pride Poultry Blend Seasoning. 4. Place turkeys on product racks. (We recommend using optional ham racks.)

  • Page 30: Miscellaneous Items

    Cook at 325°F for 45 mins. Remove from smoker, shuck and serve. Other Vegetables: Vegetables or other items may be cooked by using full size steam table pans. Do not overfill pans. Place on product racks, loading on the bottom racks first. Copyright 2019 Southern Pride Distributing, LLC...
  • Page 31 Notes Copyright 2019 Southern Pride Distributing, LLC...
  • Page 32 Notes Copyright 2019 Southern Pride Distributing, LLC...
  • Page 33 Copyright 2019 Southern Pride Distributing, LLC...

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