Cleaning And Disinfection Of Parts - Bartscher 900004 Instruction Manual


Disconnect the handle (E) by
rotating it counterclockwise and
holding the stem.

Pull the stem (G) from the pin/seal
element (I).
 Thoroughly clean the internal parts of the outlet tap.

6.2.6 Cleaning and disinfection of parts


Thoroughly clean and disinfect all removed parts (stirrer, stirring blade, seal, container,
and outlet tap parts). Cleaning procedure:
fill the vessel with water of temperature of approx. 50 °C and add some
-
washing agent;
- wash all disassembled parts in that solution;
rinse parts with clean water;
-
Disinfect the cleaned parts in chlorine-based agent of cjlorine content
-
of max. 0.02%, approved for contact with food.
immerse cleaned and rinsed parts in the disinfecting solution and leave
-
them for approx. 30 minutes;
rinse with clean water;
-
clean the container lid, (section 6.2.10);
-
-
place all parts on clean surface and dry them thoroughly.
Fig. 27
Fig. 29

Pull the stem (G) and spring (F)
from the outlet tap body (pin/seal
element (I) will slide out with the stem).
Fig. 30

Pull the pin (L) from the seal (M).
Fig. 28
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