Technical Specification; Installation And Operation; Installation - Bartscher 900004 Instruction Manual

4.2 Technical specification

Name
Art. no.:
Realization:
Material:
Temperature control:
Capacity:
Power supply:
Dimensions:
Weight:
We reserve the right to make technical changes!

5. Installation and operation

5.1 Installation

Positioning

Unpack the device and dispose of all packing material. Utilize the packing material
according to the valid regulations.
CAUTION!
 Never remove the rating plate and any warning signs from the device.

The room where the device is used must be sufficiently illuminated, ventilated, and
hygienically clean.

Place the device on top of an even, stable, dry, and water-resistant surface which is
not heat sensitive.

place the device on the table edge to avoid tilting or drop.
Never
distance of at least 20 cm from the supporting surface edges.

Remain distance of 25 cm from top and sides in order to assure free access to
operational elements.

place the device in humid or wet environment.
Never

The environment temperature should be 10 °C - 32 °C.
- 36 -
Chocolate dispenser 9.5L
900004
 heating via water bath principle

cup height: max. 10 cm
 drip tray with filling level sensor
 removable outlet tap
 stainless steel boiler with overheating protection

ON/OFF switch with indicator light
housing: plastic, container: polycarbonate,
stirrer: stainless steel, rotating stirring blade: plastic
infinitely variable, 0 °C - 85 °C
9.5 litres
1.006 kW / 220 V 50 Hz
W 280 x D 410 x H 580 mm
7.5 kg
Remain