Miele DGC 7845 X Operating And Installation Instructions page 154

Grilling
Grilling chart
Settings
 |
Oven functions
Temperature: see chart
Duration: see chart
The chart below is a suggested guide only. Temperatures are approximations and
must be varied according to the thickness and preparation of the meat. Personal
taste and size of serves will vary times and temperatures. We recommend you
monitor cooking results for best outcomes.
Food
Meat
Chicken breast fillet
Chicken satays
Whole butterflied chicken
Kebabs and satays (red meat)
Lamb back straps
Lamb loin chops
Lean beef fillet steak
Lean thin sausages
Thick sausages
Fish
Oily fish
Thick fish fillets, cutlets or steaks
Thin white fish fillets
Vegetables
Potato wedges or small roast potatoes
Vegetables, capsicum, zucchini, sweet
potato, eggplant
 Temperature,  Shelf level,  Duration
154

Fan Grill
 [°C] 
200 2–3
200 3
200 1
200 3
220 3
190 3
220 3
180 3
180 3
200 3
200 3
220 3
220 2
200 3
 [min.]
14–18
12–15
35–40
12–15
8–10
12–16
6–12
8–10
15–20
8–12
10–15
6–10
20–25
12–15