Miele DGC 7845 X Operating And Installation Instructions page 115

Cooking food with the "Crispy cooking" Special application
Food
1
Meat
Bratwurst (pork), boiled, 25 g
Bratwurst (pork), boiled, 100 g
Bratwurst (pork), coarse
Fillet skewers (beef), large chunks
Meat skewers (pork), large chunks
Rissole (pork), 60 g
Chicken breast, 3 cm thick
Chicken breast, 3 cm thick
Stuffed chicken breast
Chicken skewer, large chunks
Chicken drumstick
Saddle of veal, 180 g
Gammon, 2.5–4 cm thick
Gammon cutlet, 2 cm thick
Lamb chop, 2 cm thick
Steak, 2.5–3.5 cm thick
Pork fillet, 4 cm thick
Pork chop
1
Fish
Halibut cutlet
Blue eye trevalla/Ling
Blue eye trevalla/Ling fillet, 3–3.5 cm
thick
Blue eye trevalla/Ling fillet roulade
Salmon fillet, 2.5–3 cm thick
Salmon cutlet
Salmon skewer, large chunks
Blue grenadier fillet
Cooking tips
Cut
Cut
Brush with oil, cut
Marinated
Marinated
–
With bacon, marinated
On its own, marinated
Filling: spinach, crème fraîche
Marinated
Marinated
Marinated, with sauce
–
–
Marinated
Marinated
With bacon
Crumbed, drizzled with oil
Marinated
With butter and breadcrumb
crust
Marinated
Stuffed
Marinated
Marinated
Marinated
Topping: spinach, feta
Special applications
Browning segment bar
setting
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