Skinning Fruit And Vegetables - Miele DGC 7845 X Operating And Installation Instructions

Special applications

Skinning fruit and vegetables

 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the food in a perforated
container if cooking with steam, or a
universal tray if using the grill.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven as
otherwise the skin cannot be
removed.
Settings
 |
Oven functions
Setting: 3
Duration: see chart
Food
Capsicum
Tomatoes
 Duration
134
Full Grill 
 [min.]
10
7
Settings
 |
Oven functions
Temperature: 100 °C
Duration: see chart
Produce
Apricots
Almonds
Nectarines
Capsicum
Peaches
Tomatoes
 Duration
Steam cooking 
 [min.]
1
1
1
4
1
1