Miele DGC 7845 X Operating And Installation Instructions page 101

Food
Meat
Duck breast, whole
Saddle of lamb (on the bone)
Beef tenderloin, 4 cm thick
Beef rump steak, 2.5 cm thick
Pork fillet, whole
 Temperature,  duration
* Degree of doneness
The "Well-done" degree of doneness has a higher core temperature than "Medium," but
is not cooked through in the classical sense.
Sous-vide (vacuum) cooking
Added in
advance
Sugar Salt
x
x
 [°C]
Medium* Well-
done*
66 72
58 62
56 61
56 –
63 67
 [min.]
35
50
120
120
60
101